Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheese pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese pav bhaji is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheese pav bhaji is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese pav bhaji using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese pav bhaji:

1. Make ready 1 big cauliflower
2. Get 4 tomatoes
3. Make ready 8 potatoes
4. Make ready 2 capsicum
5. Prepare 5 onions - 3 for bhaji & 2 for serving
6. Take 4 tsp red chilli powder
7. Make ready 5 tsp pav bhaji masala
8. Get 2 tsp Amul butter
9. Prepare 2 tsp garlic paste
10. Get 4 tsp Oil
11. Take as per taste salt
12. Prepare Half Lemon juice
13. Get some Bread or pav
14. Prepare as required Grated cheese

The bhaji in pav bhaji is medley of mixed vegetables and rich Indian spices. This bhaji is often made with potatoes, green peas, cauliflower, beans, etc. You can always play around by adding more vegetables of your choice or by increasing and decreasing the ratio of vegetables. Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese.

Instructions to make Cheese pav bhaji:

1. Wash vegetables cut into pieces and boil potato & cauliflower in cooker.
2. Boil tomato pieces in cooker for puree. After cooling make puree of it.
3. Smash boiled potato & cauliflower with smasher. Then in hot oil add garlic paste, chopped onions and half of capsicum saute it for 2 minutes when it becomes cooked add red chilli powder, pavbhaji masala and tomato puree.
4. Mix it well and lastly add boiled potato, cauliflower. Add salt, amul butter, lemon juice..mix it properly.
5. Serve with hot bread or pav. And garnish it with grated cheese.

You can always play around by adding more vegetables of your choice or by increasing and decreasing the ratio of vegetables. Cheese Pav Bhaji Recipe is a simple yet very tasty Pav Bhaji Recipe, flavored and topped with lot of cheese. Boiled vegetables are cooked in tomato based puree and flavored with good amount of pav bhaji masala and Parmesan cheese. Cheese Pav Bhaji is my favorite among all other pav bhajis. I most often make it in my home and serve with buttery pav, finely chopped onion and lemon wedges.

So that’s going to wrap it up for this exceptional food cheese pav bhaji recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!