Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baklava cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baklava cheesecake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baklava cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook baklava cheesecake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baklava cheesecake:

1. Prepare 1 box mediterranean phylo pastry
2. Take Melted ghee or melted butter
3. Make ready Cupcake pans
4. Take 1 packet tennis biscuits
5. Get 4 tbsp butter
6. Make ready 250 ml fresh cream
7. Make ready 1 slab milkybar
8. Make ready 1 tub lancewood cream cheese
9. Prepare to taste Icing sugar
10. Prepare Chopped dates (optional)
11. Take Chopped pecans
12. Make ready Chopped almonds
13. Make ready Chopped pitachios
14. Prepare Orange blossom honey

Pour the cheesecake mixture over the chilled base and place onto a baking tray. In a large bowl, beat cream cheese and mascarpone cheese on low speed until smooth. Beat in honey, milk and flour. Add eggs; beat on low speed just until blended.

Steps to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

Beat in honey, milk and flour. Add eggs; beat on low speed just until blended. Baklava Cheesecake Ensure that all ingredients for the cheesecake are at room temperature when you begin this recipe. Let them cool, then chop them up roughly with a. Make cheesecake filling: In a large bowl, beat cream cheese with sugar on medium speed until smooth.

So that’s going to wrap it up for this exceptional food baklava cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!