Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baklava cheesecake tarts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baklava Cheesecake Tarts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baklava Cheesecake Tarts is something that I have loved my entire life.

Cool in pan on a wire rack. Meanwhile, in a large saucepan, combine the sugar, water and honey; bring to a boil, stirring. I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don't want the fuss of preparing it in the traditional way. Desserts I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of preparing it in the traditional way.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Prepare 5 sheets phyllo pastry
2. Make ready 4 tbsp melted butter
3. Make ready Filling:
4. Get 1 tub cottage cheese (Parmalat)
5. Take 1 egg
6. Make ready 1 tbsp sugar
7. Get 1/4 cup condensed milk
8. Get 1 tbsp cornflour (Maizena)
9. Prepare Topping:
10. Take 3/4 cup mixed nuts, chopped
11. Make ready 1 tbsp maple syrup/golden syrup
12. Make ready 1 tbsp water
13. Make ready Pinch salt
14. Get 1/2 tsp cinnamon powder

Baklava Cheesecake Tarts step by step. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up. Separate the layers and rotate each layer slightly so the the corners get staggered.

Steps to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

Lay each layer on top of the buttered one until all are used up. Separate the layers and rotate each layer slightly so the the corners get staggered. This Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it's a fun way to mix together two delicious desserts into one! Each slice of this indulgent Baklava Cheesecake includes a surprise serving of baklava—flaky layers of phyllo pastry studded with chopped nuts and bound together by sticky.

So that is going to wrap it up for this special food baklava cheesecake tarts recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!