Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pav Bhaji is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pav Bhaji is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 34 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pav Bhaji:
- Take For boiling vegetables :
- Take 2 potatoes
- Prepare 1/2 bowl fresh peas
- Take 4-6 florets of cauliflower
- Make ready 1 bowls water
- Get For making Bhaji :
- Prepare 1 onion
- Take 2 tomatoes
- Prepare 4-6 pods garlic
- Make ready 1 " piece ginger
- Take 2 Green chilli
- Get 1 roasted brinjal
- Get 2 tb sp chopped coriander leaves
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1 tsp pav bhaji masala
- Get 1/2 tsp garam masala
- Make ready 2 tb sp butter
- Get 1 bowl water
- Prepare For making chutney :
- Get 2 bowls coriander leaves chopped
- Get 1 oniob
- Take 1 Tomato
- Get 2 Green chilli
- Get 1 "piece ginger
- Make ready 1 lemon
- Get to taste Salt
- Make ready 1/2 tsp cumin seeds
- Prepare Others:
- Prepare 1 packet Pav
- Get 1 cucumber
- Take 1 onion
- Take 1 tb sp butter
Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.
Instructions to make Pav Bhaji:
- Wash, peel and chop potatoes, cauliflower and peas. Put it in pressure cooker. Add one bowl water and pressure cook till 2 whistles. Switch off the flame. Let pressure releases automatically. Then open the lid and mash vegetables.
- Roast round eggplant on gas stove from all sides. Then remove its skin and chop and check from inside thoroughly. Keep aside.
- Heat butter in a wok. Add chopped onion and saute for 1 minute. Add grated ginger and garlic and saute for 1 minute. Then add grated tomato and salt, red chilli powder and turmeric powder and mix and saute for 2-3 minutes.
- Now add roasted and mashed brinjal and mashed vegetables and mix well.
- Add one bowl water and cover the lid and cook for 2-3 minutes. Open the lid and check its consistency. If water is dried.
- Now add garam masala and bhaji masala and mix. Then add coriander leaves and green chilli and butter and mix and cover it. Switch off the flame.
- Wash and chop coriander leaves, tomato, onion, chilli and ginger, salt, cumin seeds and grind in a mixer to a smooth paste.
- Transfer it in a bowl. Squeeze a lemon juice and mix well. Chutney is ready. Chop onion and cucumber for salad.
- Cut pav in pieces length wise. Heat butter on a griddle.
- Fry pav from both sides.
- Serve pav bhaji hot with green chutney, salad and lemon. Garnish bhaji with onions and coriander leaves.
Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
So that is going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!