Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade baklava. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Baklava is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Homemade Baklava is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook homemade baklava using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baklava:

1. Prepare 250 g strudel dough or 16 layers phyllo pastry
2. Get 125 g unsalted butter, melted
3. Get 1/2 cup pecans
4. Take 1/2 cup macadamia
5. Get 2 teaspoons cinnamon, ground
6. Get Syrup
7. Make ready 1 cup sugar
8. Get 3/4 cups water
9. Prepare 2 tablespoons lemon juice
10. Make ready 1/2 honey

Strain the cooled syrup through a sieve, then pour the syrup over the warm baklava. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust. Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves. You can change the nut mixture according to what you have.

Steps to make Homemade Baklava:

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
   1. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
3. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
4. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
5. Cut into squares right to the bottom of the dish.
6. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
7. Remove from oven, let cool slightly. Pour syrup over baklava.
8. Enjoy with a cup of tea!

Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves. You can change the nut mixture according to what you have. Remove the baklava from the oven and spoon half the cooled syrup over the top. Many ethnic festivals are held in my city throughout the year. One in May is the Greek Hellenic Festival.

So that is going to wrap this up for this special food homemade baklava recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!