Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Pav bhaji is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pav bhaji is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Prepare 5 pav
2. Get As needed oil
3. Prepare 1 bowl peas
4. Prepare 2 potato chopped
5. Take 2 tomato chopped
6. Get 2 onion chopped
7. Get To taste salt
8. Make ready 1/2 tsp cumin seeds
9. Get 1/2 tsp red chilli powder
10. Take 1 tsp pav bhaji masala
11. Make ready 1 tsp dry mango powder
12. Prepare 1 tsp garam masala
13. Prepare 1 tsp lemon juice

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Instructions to make Pav bhaji:

1. At first boil all veggies and mashed it.Now heat a pan add oil and butter, cumin seeds,onion,tomato and mashed.
2. Now add turmeric powder,salt,red chilli powder, pav bhaji masala,garammsala and wait for 5 mints.
3. Now add lemon juice and turn on the gass flame and heat the nonstick pan and roast the paav.
4. Garnishing with coriander leaves and lemon.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

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