Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pav-bhaji pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Pav-bhaji Pulao is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pav-bhaji Pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pav-bhaji pulao using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pav-bhaji Pulao:

1. Make ready 1 cup basmati rice
2. Prepare 1 big onion
3. Make ready 2 tomatoes
4. Prepare 1 Capcium
5. Prepare 1/2 cup pea
6. Make ready 1-2 chillies
7. Make ready As required Leftover bhaji
8. Get 1 tsp jeera/cumin seeds
9. Make ready 1 tsp pav-bhaji masala
10. Prepare 1/2 tsp red chilli powder
11. Get 1/2 tsp coriander powder
12. Make ready 1/2 tsp kashmiri lal mirch powder
13. Get as per taste Salt
14. Prepare 2-3 tsp oil
15. Make ready 1&1/2 water

The recipe incorporates vegetables that are still crunchy and not mushy like Pav Bhaji. This is a one dish meal and also a good lunch box meal. Welcome to our delicious Channel Cook Book. This time learn how to cook Delicious Pav Bhaji Pulao at home.

Steps to make Pav-bhaji Pulao:

1. Soak rice for ten minutes. Meanwhile chop all the veggies.
2. In a cooker, add oil, once oil is hot add jeera. And then onions.
3. Once the onions is brown in colour add all veggies and mix it well.
4. Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go.
5. Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes.
6. Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas.
7. Let the cooker cool down.
8. Super tasty Bhaji-Pulao is ready, serve with masala onion and curd.

Welcome to our delicious Channel Cook Book. This time learn how to cook Delicious Pav Bhaji Pulao at home. Subscribe to COOK BOOK for more del. Response: Pav bhaji masala is the main ingredient in this recipe to get the specific flavor. Cooked rice is sauteed with vegetables and spiced with pav bhaji masala.

So that’s going to wrap it up with this special food pav-bhaji pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!