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Simple Way to Prepare Favorite Pav bhaji

 ·  ☕ 3 min read  ·  ✍️ Anne Carroll
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Pav bhaji

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pav bhaji is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pav bhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Season with pav bhaji masala. Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

To begin with this particular recipe, we must prepare a few components. You can cook pav bhaji using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:
  1. Get 1/2 cup Cauliflower
  2. Take 1/2 cup Peas
  3. Make ready 1/2 cup Carrot
  4. Take 1 Potato chopped
  5. Prepare 1/2 cup Capsicum
  6. Make ready 2 Onion grated
  7. Prepare 6 garlic cloves chopped
  8. Make ready 1 Green chilli chopped
  9. Make ready 2 Tomatoes chopped
  10. Get 1 tbsp Kasuri methi
  11. Get 1/2 tbsp Turmeric powder
  12. Make ready 1 tbsp Pav bhaji masala
  13. Get 1/2 tsp Red chilli powder
  14. Prepare 1/2 tsp Soya sauce
  15. Get 1/4 tsp Vinegar
  16. Take 2 tbsp Butter
  17. Take 2 tbsp Oil

Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe

Instructions to make Pav bhaji:
  1. Cook potato,cauliflower, carrot, capsicum,peas in a pressure cooker wth turmeric & salt.Mashed well
  2. In a vessel add oil, onion, garlic,green chilli fry thm.
  3. Now add tomato puree cook fr 2mnt,add red chilli powder, pavbhaji masala, soya sauce, vinegar stir well
  4. Add mashed veggies & 1/2 cup water cook fr 2mnt. Add butter, kasuri methi, coriander leaves stir well. Ready to serve🙂

Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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