Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Find Great Deals from the Top Retailers. How to make Pav Bhaji -. A delicious and wholesome mix of veggies like potatoes, tomatoes, cauliflower, green peas and capsicum cooked with onions, ginger and garlic, mashed on a griddle and seasoned with pav bhaji masala and butter.

Pav Bhaji is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pav Bhaji is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pav bhaji using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Get 2 pcs onion,
2. Make ready 2 Spoon Ginger garlic paste
3. Make ready 1 Spoon chopped Green chilli
4. Make ready 1/2 cup carrot
5. Prepare 1/2 cup tomatoes
6. Take 1/2 cup gobhi
7. Get 1/2 cup Beans
8. Make ready 2-3 boiled graded potatoes
9. Get 2-3 spoon Pav Bhaiji masala
10. Take 3-4 Spoon Butter
11. Make ready As per taste Salt
12. Prepare as per need Ready made pav (have used wheat pav for this recipe)
13. Take 1 Spoon Oil
14. Take 100 grams Tomatoes puree
15. Prepare 1/2 cup Green peas
16. Get 1 Lemon

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used.

Instructions to make Pav Bhaji:

1. Take a pan, add 1spoon oil and 2-3 spoon butter, once heated add onions, ginger- garlic paste cook until it tures golden brown, now add all chopped veges cook it for 3-4 min, now add boiled potatoes and add salt, tomatoes puree, again cook for 3-4 mins, now mix all vegetables nicely with potatoes masher at this point add pav bhaji masala and after 2 min add enough water and let it be cooked for 8-10 min more…. The more u will mix n cook the better taste u will get… Serve with butter, lemon
2. Take a pan add butter split the pav and grill it on pan until it turn slite golden in color…
3. Here we are ready with delicious pav bhaji… Serve with butter, lemon, onions and loads of love

Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used. Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala. You can either get it from Indian grocery store (I like Everest) or make it at home (see recipe. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls.

So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!