Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pav- bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! How to make Pav Bhaji -. A delicious and wholesome mix of veggies like potatoes, tomatoes, cauliflower, green peas and capsicum cooked with onions, ginger and garlic, mashed on a griddle and seasoned with pav bhaji masala and butter.

Pav- bhaji is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pav- bhaji is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pav- bhaji using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pav- bhaji:

1. Take 4 potatoes
2. Take 2 medium size onion
3. Make ready 3 medium size tomatoes
4. Take 2 medium size capsicum
5. Prepare 1/4 cup peas
6. Take 1 tablespoon garlic
7. Make ready 1 tablespoon ginger, green chilli paste
8. Prepare 1 tablespoon pav bhaji masala
9. Prepare 1 tablespoon red chilli powder
10. Take 1 tablespoon coriander seeds powder
11. Prepare 1 tablespoon roasted cumin powder
12. Take to taste Salt
13. Take 3 tablespoon oil

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

Instructions to make Pav- bhaji:

1. Peeled potatoes and make small pieces. Add In do cooker and also add peas in small tiffin box. Allow them whistle 4 to 5
2. Take one pan add oil when heated add Ginger green chilli paste, garlic paste and finely chopped onions
3. When its turn pinkish add finely chopped capsicum and add tomato puree. Saute them till oils come out
4. Now open the cooker and mashed boil potatoes and add boiled peas in it.
5. When oil comes out in pan add masale (red chilli powder, pav bhaji masala,coriander powder and cumin powder). Mix well all masale
6. Now add mashed potato and peas. Mixed it well and leave it for few minutes on low flame. cover the lid leave it for few minutes.
7. Now open the lid.Bhaji is ready to serve you can serve it with pav

Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

So that is going to wrap it up with this special food pav- bhaji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!