Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, perfect baklava tartlets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect Baklava tartlets is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Perfect Baklava tartlets is something which I’ve loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Baklava is one of the most famous desserts around the world. Usually, it's made of layers of filo filled with chopped nuts and and held together with honey infused syrup.

To get started with this recipe, we have to first prepare a few components. You can cook perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Baklava tartlets:

1. Make ready 1 packet filo pastry
2. Take 1,5 cup walnuts
3. Prepare 1/2 cup almonds
4. Make ready 1/3 cup sugar
5. Take 1 tsp cinnamon powder
6. Prepare 1 tsp clove powder
7. Prepare 3/4 cup butter, melted
8. Prepare for the syrup
9. Make ready 3/4 cup sugar
10. Get 3/4 cup water
11. Get 3/4 cup honey
12. Make ready 1 cinnamon stick
13. Make ready 3 cloves

Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not. Remove from heat; strain and discard solids. Arrange tart shells on a parchment paper-lined baking sheet.

Steps to make Perfect Baklava tartlets:

1. Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
2. In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
3. Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
4. Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
5. Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
6. Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.

Remove from heat; strain and discard solids. Arrange tart shells on a parchment paper-lined baking sheet. Perfect Baklava tartlets is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious.

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