Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Find Great Deals from the Top Retailers. How to make Pav Bhaji -. A delicious and wholesome mix of veggies like potatoes, tomatoes, cauliflower, green peas and capsicum cooked with onions, ginger and garlic, mashed on a griddle and seasoned with pav bhaji masala and butter.

Pav bhaji is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pav bhaji is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pav bhaji using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Make ready 1 medium size Bottle guard
2. Take 3 potatoes
3. Prepare 2 Capsicum
4. Prepare 2 carrots
5. Make ready 100 gm French beans
6. Get 1 small brinjal
7. Take 1/2 cup peas
8. Take 2-21/4 tsp Salt
9. Make ready 3-4 green chillies
10. Prepare to taste Chilli powder
11. Take 2 big onion
12. Take 5-6 tomatoes
13. Make ready 2 tsp ginger finely cut
14. Prepare 3 tsp pav bhaji masala
15. Take 1/2-1 cup Water
16. Take As required For garnishing : amul butter, onions, lemon juice, green chilli

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

Steps to make Pav bhaji:

1. Finally cut all the vegetables. Wash them properly.
2. In a cooker add vegetables 1/2cuo water 1tsp salt and give 2-3pressure.
3. Mash the vegetables in same water immediately after boiling.
4. In a kadahi, add oil and ginger. Golden brown it. Add little water for evenly browing. Add onions green chillies and light brown it
5. Add tomato pulp and cooked till it leave oil.
6. Add this pulp in mashed vegetables. Add salt, chilli powder, pav bhaji masala. Add water if required,.
7. Cook on slow flame for 30 minutes.
8. Before serving add amul butter, onions green chillies and lemon juice

Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!