Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mumbaiya roadside flavorful pav bhaji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mumbaiya roadside Flavorful Pav Bhaji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mumbaiya roadside Flavorful Pav Bhaji is something that I have loved my entire life.

eBay Is Here For You with Money Back Guarantee and Easy Return. Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mumbaiya roadside flavorful pav bhaji. It is one of my favorites food recipes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mumbaiya roadside flavorful pav bhaji using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mumbaiya roadside Flavorful Pav Bhaji:

1. Prepare 4 medium sized potatoes
2. Take 150 gm green peas or muttor
3. Make ready 150 gm carrot
4. Take 1 green chilli
5. Prepare 2 medium sized onions
6. Make ready 2 tomatoes
7. Make ready 100 gm capsicum
8. Take 3-4 garlic cloves
9. Take Small piece of ginger
10. Make ready 1 teaspoon lemon juice
11. Take 1 tablespoon pav bhaji masala
12. Prepare 1 tablespoon red chilli powder
13. Get 1/2 teaspoon turmeric powder
14. Get 1/2 teaspoon cumin seeds or Jira
15. Prepare 3 tablespoon oil
16. Make ready 1 teaspoon butter
17. Prepare to taste Salt

It is enjoyed by millions daily. Mumbaiya roadside Flavorful Pav Bhaji is something that I have loved my entire life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients.

Steps to make Mumbaiya roadside Flavorful Pav Bhaji:

1. First, peel the potatoes and cut them into small pieces and boil them in Cooker at middle gas flame. After boiling them, you have to smash them with the smasher.
2. Then boil muttor in open vessel on the medium gas flame.
3. Now, you have to chop all the veggies into small pieces.
4. The next step is to take a pan on the gas and add 2 tablespoon of oil. Then add immediately half pav bhaji masala and saute for 5-7 seconds. This adds flavor to pav bhaji.
5. Then add jira and smashed potatoes, capsicum, green chilli, carrot pieces, boiled muttor, tomatoes.
6. Now, you have to smash these veggie for about 5-7 minutes at medium flame properly to make smooth texture. Then add 1/4th teaspoon turmeric powder and 1/2 teaspoon red chilli powder in the veggies and smash them until the oil releases.
7. Now, turn off the gas and pour the mixture of veggies in another vessel.
8. Then in the same pan pour 1 tablespoon oil and 1 teaspoon butter and let them heat for few seconds. Then add onion pieces, garlic and ginger paste and saute for few seconds.
9. Now, add remaining pav bhaji masala, chilli powder and turmeric powder and saute for few more seconds.
10. Then add the veggie mixture in onion garlic mixture and mix properly. Now, add salt, lemon juice and smash the mixture once. Let bhaji cook for 4-5 minutes to get all the flavors of masala.
11. The last step is to roast bread with pav bhaji masala and butter. Serve pav bhaji with butter, onion tomato, papad and buttermilk.

They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. Great recipe for Mumbaiya roadside Flavorful Pav Bhaji. I am a Mumbaikar and we Mumbaikars love Pav bhaji like anything. It is our staple food and i would like to share my recipe of Mumbai Pav Bhaji.

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