Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, baklava rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baklava Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baklava Rolls is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Looking For Baklava? Tip: Always ladle the hot baklava rolls with cold syrup, and wait for each ladle to be fully absorbed. This will ensure the syrup is equally absorbed and that the phyllo remains crispy! Prepare the filling for the baklava rolls.

To begin with this recipe, we have to first prepare a few ingredients. You can have baklava rolls using 16 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Baklava Rolls:

1. Take sheets Filo pastry
2. Take 400 g walnuts, finely chopped
3. Make ready 400 g almonds, finely chopped
4. Make ready 300 g unsalted butter, melted
5. Take 1 tbsp cinnamon powder
6. Get 1/2 tsp cardamom powder
7. Make ready 1/2 tsp nutmeg powder
8. Get 1/2 tsp clove powder
9. Make ready 1/4 cup sugar
10. Take Recipe for syrup
11. Prepare 1 cup sugar
12. Take 1/2 cup honey
13. Prepare 3/4 cup water
14. Take 2 tbsp lemon juice
15. Make ready 1 tsp cinnamon powder
16. Get 2 tbsp rose water or orange blossome

Brush the finished roll with more butter and place in a baking sheet. Mix first four ingredients together for filling. Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds.

Steps to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

Combine syrup ingredients and cook until sugar dissolves and mixture turns syrupy. Using a sharp knife, carefully cut phyllo sheets crosswise, into thirds. Once cooked, transfer the baklava rolls to a tray and brush the cool syrup over them while they are still warm. This will ensure that the pastry stays crispy. Allow the rolls to completely cool before serving.

So that is going to wrap this up for this exceptional food baklava rolls recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!