Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pav bhaji masala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Pav Bhaji Masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pav Bhaji Masala is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji masala using 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji Masala:

1. Prepare 5 Tomatoes
2. Take 1/2 Cup Matar/ Peas
3. Get 4 Boiled Aloo
4. Make ready 1 Carrot
5. Prepare 1 Capsicum
6. Make ready 2 Onions
7. Make ready 1 Inch Ginger
8. Get 4-5 Garlic Cloves
9. Get 1 Table Spoon Ginger Garlic Paste
10. Take 100-120 gms Butter
11. Take 7-8 Pav Pieces
12. Take 1/2 Big Spoon Spoon Oil
13. Get as required Some Dhaniya leaves
14. Take Khade Masale
15. Take 5-6 Laung
16. Make ready 1 Tea Spoon Methi Dana
17. Get Spices
18. Get 3 Table Spoon Pav Bhaji Masala
19. Prepare 1 Tea Spoon Roasted Kasuri Methi
20. Take 1 Tea Spoon Salt
21. Get 3.5 Tea Spoon Kashmiri Laal Mirch Powder

Learn how to make pav bhaji masala powder at home. Bombay is well known for its street foods like pav bhaji, pani puri, misal pav and many more chats. These foods are a good life savers for many in terms of affordability and availability in this city. Like pav bhaji masala powder then see our pav bhaji recipe which is the most common form of using pav bhaji masala.

Instructions to make Pav Bhaji Masala:

1. Chop Carrot, Capsicum, Tomatoes roughly.
2. Chop Onions, Dhaniya Leaves very finely.
3. Now grind, Khade Masale with 1 Teaspoon Roasted Kasuri Methi, 1.5 Table Spoon Pav Bhaji Masala finely into powder in a mixer grinder.
4. Then take a big tawa or Kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
5. When oil gets heated up, add roughly chopped carrot & capsicum in it & roast them till they become soft.
6. After 3-4 minutes, when they start releasing moisture & becomes soft, add 1/2 Cup Matar in it & roast them for 1-2 minutes.
7. After 1-2 minutes, when they become soft, start mashing them up in a mixture.
8. Now add roughly chopped tomatoes with 1 Teaspoon Salt in it so that they start releasing oil quickly.
9. After 5-6 minutes, when they start releasing oil, mash them into mixture & then add finely grinded spice powder in it & roast them for 1-2 minutes.
10. After 1-2 minutes, add boiled aloo in it with 50gms butter & start mashing them properly.
11. Then take that mixture out in a bowl.
12. Now in the same kadhai or tawa, add 50gms Butter in it & keep the gas on medium flame.
13. When butter melts properly, add finely chopped onions in it & roast them till they are golden brown in colour.
14. After 2-3minutes, when they become golden brown in colour, add 1 Table Spoon Ginger Garlic Paste in it & cook them for 1 minute.
15. After 1 minute, add some water in it to make onions into a paste.
16. Then add Masala mixture in it & start mashing or mixing them properly with onions.
17. Now add 1 Table Spoon Pav Bhaji Masala, 1 Teaspoon Kashmiri Laal Mirch Powder in it & cook them for 1-2 minutes.
18. After 1-2 minutes, add some water in it & set the gravy according to your consistency.
19. Now add finely chopped dhaniya leaves in it & mix them properly.
20. Now take a small tawa, add 10-20gms Butter in it with 1/2 Teaspoon Kashmiri Laal Mirch Powder & 1 Teaspoon Pav Bhaji Masala & mix them properly & keep the gas on low flame.
21. Then cut Pav pieces from between, apply some butter Masala in it, & roast them on all sides.
22. Your Pav Bhaji Masala is ready to be served.

These foods are a good life savers for many in terms of affordability and availability in this city. Like pav bhaji masala powder then see our pav bhaji recipe which is the most common form of using pav bhaji masala. See detailed step by step of pav bhaji recipe. homemade pav bhaji masala powder recipe with step by step photo and video recipe. this aromatic spice mix is the heart of any pav bhaji recipe. however, most commonly in many house holds, store bought pav bhaji spice mix is preferred. perhaps because of the myth that preparing the spice mix is cumbersome and may require some complex ingredients. Homemade Pav Bhaji Masala Powder Recipe below.

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