Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pistachio baklava. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pistachio Baklava is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pistachio Baklava is something that I’ve loved my whole life.

A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Learn about The Spruce Eats' Editorial Process. Made with multiple layers of delicately crispy and flaky phyllo sheets, this Pistachio Baklava Recipe is SO delicious. Finished with my aromatic Lebanese Simple Syrup, you will be tempted to eat this entire homemade baklava in one sitting.

To begin with this recipe, we must prepare a few ingredients. You can have pistachio baklava using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pistachio Baklava:

1. Get 500 gm Wheat flour
2. Take 50 gm Milk powder
3. Get 5 ml Vinegar
4. Make ready 250 ml Sugar syrup
5. Make ready 200 gm Breakfast sugar
6. Prepare 100 ml Water
7. Make ready 8 ml Lemon juice
8. Prepare 5 ml Orange blossom water
9. Make ready 400 gm Pistachio power

Print Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets.

Instructions to make Pistachio Baklava:

1. Step 1 Mix all the ingredients and knead well just to combine.
2. Divide the dough to 50 g each. Step 2 Place on a tray. Dust some cornflour, cover with wet muslin cloth and rest overnight in chiller. Step 3 Roll the dough with the help of cornflour. Roll five thin sheets and keep on top of each other and roll again. Step 4 Brush with clarified butter.
3. Cut in square shape and fill with fine chopped pistachio. Step 5 Place on a baking tray and pour clarified butter to soak the baklava. Bake

Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets. Learn about The Spruce Eats' Editorial Process. Most baklava fans are familiar with Greek-style baklava which often features honey as the. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements.

So that’s going to wrap this up with this exceptional food pistachio baklava recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!