Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, golden syrup cake (baklava cake). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Golden syrup cake (Baklava cake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Golden syrup cake (Baklava cake) is something which I have loved my whole life. They’re fine and they look fantastic.

Hand-made sponge cakes made with local and quality ingredients. Great recipe for Golden syrup cake (Baklava cake). This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom. A Perfect, light, sweet cake with soft texture.

To get started with this recipe, we must prepare a few components. You can cook golden syrup cake (baklava cake) using 21 ingredients and 33 steps. Here is how you cook it.

The ingredients needed to make Golden syrup cake (Baklava cake):

1. Take 3 cups (600 g) plain flour
2. Make ready 1 cup (200 g) sugar
3. Get 1 cup milk
4. Prepare 1 cup soft butter
5. Take 5 eggs
6. Get 1 tbsp baking powder
7. Prepare 1 tbsp cardamom
8. Take 1/4 tsp salt
9. Take 2 tsp saffron water
10. Get 1 tsp vanilla extract
11. Make ready For syrup
12. Prepare 1 cup (100 ml) water
13. Prepare 3 cups (600 g) sugar
14. Take 1/2 cup rose water or orange blossom
15. Prepare 1/2 fresh lemon
16. Prepare 2 tsp saffron water
17. Get For glazing
18. Prepare 1 egg
19. Prepare 2 tsp saffron water
20. Get 1 tbsp plain yogurt
21. Get 1 tsp vanilla extract

Pour all of the lukewarm syrup over the entire hot Baklava. Grease the tin and line the base with baking paper leaving a little to cover the bottom corners and sides. Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. Golden syrup cake (Baklava cake) Hello everybody, it's Jim, welcome to my recipe page.

Steps to make Golden syrup cake (Baklava cake):

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside.
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy.
3. Add 2tsp saffron water and butter. Combine together.
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well.
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes.
9. Finally add ½ cup of milk again.
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well.
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes.
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool.
18. Once cake is ready, let it cool. Cut it into small pieces.
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served.
33. Ingredients

Place butter, syrup and sugar into a large pan and heat gently until the ingredients are just melted together, stirring occassionally. Golden syrup cake (Baklava cake) Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, golden syrup cake (baklava cake). It is one of my favorites. For mine, I am going to make it a little bit unique.

So that’s going to wrap it up for this special food golden syrup cake (baklava cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!