Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Here is how you achieve that. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist).

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rice vermicelli with sausages (asian bihon noodles with a twist) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. Prepare 1 Bowl prepared rice vermicelli noodles good for 4 servings
2. Make ready 2-3 Hungarian sausages (or substitute)
3. Take 1/4 small cabbage
4. Take 1/8 small napa/chinese cabbage (oblong)
5. Make ready 1/4 kg (1 cup) Green beans
6. Make ready Few pieces okra
7. Prepare Few pieces baby carrots
8. Make ready 2 long green chilies
9. Take 1/2 garlic head, finely chopped
10. Prepare 5 T Butter
11. Get 2-3 T light soy sauce or Worcestershire
12. Take 1-2 T oyster sauce
13. Make ready 2 T Cooking oil
14. Get Hungarian sausage broth
15. Make ready Water
16. Take to taste Salt

See recipes for Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) too. Pancit Bihon is a Filipino sauteed rice noodle using rice vermicelli also known as bihon cooked with protein. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist).

Steps to make Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist):

1. NOODLES: Prepare rice vermicelli noodles according to package instructions (Or soak in hot/boiling water until it slightly softens. note: this is not like spaghetti where you boil it in a pot full of water. Place just enough water for noodles to absorb it.)
2. NOODLES: When slightly soft and water has been asborbed, transfer to a pan in low heat. Add a bit more water and mix in the soy sauce and oyster sauce. Mix well with spatula, cook until soft and not sticking together. Color should be lightly golden now. You can add more water-soy sauce-oyster sauce combo if you still see white noodles. Set aside.
3. SAUSAGES: Cook Hungarian sausages in water, more than half submerged. If frozen, about 13 mins. DONT THROW AWAY the water/broth you boiled it in, set it aside. Remove and slice sausages, set aside.
4. VEGGIES: Slice or roughly chop all veggies into bite sizes pieces. Set aside.
5. VEGGIES: In a pan, sauté garlic in oil and butter until slightly golden. Sauté in veggies, beans-okra-carrots then last to go in are the cabbage slices. Season with salt. Taste and set aside.
6. PLATING: Toss together a serving of noodles, a scoop of veggies, slices of hungarian sausage, and a drizzle of the sausage broth. Enjoy!

Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rice vermicelli with sausages (asian bihon noodles with a twist). One of my favorites food recipes. For mine, I am going to make it a little bit unique. Rice Vermicelli With Sausages (Asian Bihon Noodles with a Twist) Hello everybody, it is Louise, welcome to my recipe site.

So that is going to wrap it up with this exceptional food rice vermicelli with sausages (asian bihon noodles with a twist) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!