Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baklava 2. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baklava 2 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baklava 2 is something that I have loved my entire life. They are fine and they look fantastic.

Using a sharp knife, immediately cut long, diagonal lines from corner to corner, forming an "X". Follow these guidelines to cut baklava into serving-size diamonds. While still hot, pour cooled syrup over baklava. Syrup: Combine sugar, water, orange and lemon rinds, cloves and cinnamon stick in saucepan.

To get started with this recipe, we must first prepare a few ingredients. You can have baklava 2 using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baklava 2:

1. Make ready 1 packet filo pastry gourmet (with butter and eggs)
2. Make ready 200 g unsalted butter (melted)
3. Make ready 200 g walnuts
4. Prepare 1 tsp cinnamon
5. Take 1 little clove
6. Prepare 2 tbsp demerara sugar
7. Make ready Syrup
8. Prepare 650 g sugar
9. Take 400 g water
10. Prepare 1 little lemon juice
11. Get 2 cinnamon sticks

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. The baklava is made in Lebanese style with a higher proportion of pastry and syrup. Sweet, rich and enough to satisfy the most discerning sweet tooth.

Steps to make Baklava 2:

1. Preheat the oven to 180°C and roast the walnuts for 8-10 minutes in a baking tray lined with greaseproof paper.
2. As soon as they cool, place them in a blender with the demerara sugar, the cinnamon and the cloves and blend.
3. Cut a piece of greaseproof paper to fit the size of the baking tray that you are going to use (30x40 cm)
4. And use it to cut the filo pastry sheets to that size (whatever is left out you can use it so that one packet is enough to make 30 layers).
5. Place the filo pastry sheets one by one into the baking tray and brush with butter forming 10 layers.
6. Pour in half of the filling and distribute it evenly all around.
7. Carry on with 10 more of the filo sheets, spread the rest of the filling and finish off with the last 10 filo sheets.
8. Cut the baklava into diagonal pieces and bake at 150°C (using the fan) for 1 1/2 hour.
9. A little before you take the baking tray out of the oven, prepare the syrup which you let boil vigorously for 7-8 minutes.
10. Pour the hot syrup over the baklava as soon as you remove it from the oven.

The baklava is made in Lebanese style with a higher proportion of pastry and syrup. Sweet, rich and enough to satisfy the most discerning sweet tooth. This range includes classic baklava shapes. Layers of crispy pastry in diamond cuts, nut rolls and birds nest pastries. This range is mainly made in London through selected partners.

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