Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pav bhaji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pav bhaji is something that I have loved my entire life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Looking For Pav Bhaji? Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

To begin with this particular recipe, we must prepare a few components. You can have pav bhaji using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Take 2 medium Potato chopped
2. Make ready 3/4 cup chopped Cauliflower
3. Take 1 medium Carrot chopped
4. Take 1 large Onion, chopped
5. Make ready 1 tbsp Ginger Garlic Paste
6. Get 2 medium Tomatoes, chopped
7. Take 1 small Capsicum chopped
8. Get 1/4 tbsp Turmeric Powder
9. Take 1/2 tbsp Cumin Powder, optional
10. Take 1/2 tbsp Coriander powder
11. Take 2 tbsp Pav Bhaji Masala Powder
12. Prepare to taste Salt
13. Get 2 tbsp Oil + 2 tbsp Butter
14. Prepare 2 tbsp finely chopped Coriander Leaves
15. Get As needed Pav Buns, for serving
16. Take As required Chopped onion and lemon slices for serving

Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe

Steps to make Pav bhaji:

1. Pressure cook the chopped potato, cauliflower, carrot with water and salt for 2 whistles
2. Mash the vegetables well into a little chunky texture.
3. Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame.
4. Add chopped onion and ginger-garlic paste and sauté until onion turns translucent.
5. Add chopped capsicum, chopped tomato and salt and sauté until tomatoes and capsicum turn soft.
6. Add turmeric powder,cumin powder,coriander powder and 2-tsp pav bhaji masala powder.Stir and cook for a minute.
7. Add little water, mix well and cook for 2-3 minutes.
8. Now add the mashed vegetables,mix well and cook for 4-5 minutes.Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving
9. Cut the pav buns horizontally into halves and toast them on medium flame using a tablespoon of butter and lil Pav Bhaji masala
10. Transfer prepared bhaji to a serving bowl and garnish with a cube of butter and serve hot with butter toasted pav, sliced onion and lemon wedges.

Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.

So that’s going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!