Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas baklava. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Christmas baklava is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Christmas baklava is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook christmas baklava using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas baklava:

1. Prepare 1 kg ground walnuts
2. Make ready 1 kg filo pastry
3. Get 2 cups sugar
4. Take 1 bit of nutmeg
5. Make ready 250 g clarified butter
6. Get cloves
7. Make ready for the syrup
8. Get 1 kg sugar
9. Get 2 vanillins
10. Take half a lemon washed well
11. Make ready 5 cups water

If you want to freeze it do that before you bake it. Serve this sweet delicious treat just as you would a mince pie, with whipped cream. Spread a "Pyrex" glass casserole with a little butter and melt the rest of the amount on the gas. Put phyllo chips in the casserole dish (roughly half the amount), and using a brush, brush the butter between the layers.

Instructions to make Christmas baklava:

1. Place the walnuts, nutmeg and sugar in a bowl and mix well.
2. Place 3 pieces of filo on a large tray without buttering them. On the third filo sprinkle a few spoonfuls of the walnut mix. Keep on layering filo/ filling till they are finished. Take care so that the last three pieces of filo are left without filling.
3. Cut in pieces and stick a clove on each piece.
4. Melt the butter, let it come to boil and add it by spoonfuls on the sweet especially over the parts that you have cut.
5. Bake the sweet in the oven at 150°C for 2 hours. When it is done let it cool for a while and then top it with the syrup that you've boiled for 5 minutes.

Spread a "Pyrex" glass casserole with a little butter and melt the rest of the amount on the gas. Put phyllo chips in the casserole dish (roughly half the amount), and using a brush, brush the butter between the layers. In a small bowl, mix the pistachios with a cup of sugar syrup and orange blossom water and spread a. Try this savoury baklava recipe then check out our sweet version of. This vegetarian Christmas main can be easily doubled in size if you have a crowd to feed - just use a larger baking tray.

So that’s going to wrap this up with this special food christmas baklava recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!