Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baklava. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Join to view countless attractive free and single senior members to choose from every day. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup.

Baklava is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Baklava is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baklava using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baklava:

1. Get 150 Grams Walnuts
2. Prepare 100 Grams Almonds , peeled
3. Take 75 Grams Pistachio
4. Get 200 Grams Sugar
5. Prepare 0.5 Teaspoon Cinnamon Ground
6. Get 250 Grams Butter
7. Take 500 Grams Fillo Sheets
8. Take 125 Millilitres Honey
9. Make ready 150 Millilitres Water
10. Prepare 1 Lemon

Make sauce while baklava is baking: Boil sugar and water until sugar is dissolved. Remove baklava from oven and immediately pour cooled sauce over it. Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products.

Steps to make Baklava:

1. Coarsely grind or chop the walnuts, almonds and pistachio nuts.
2. Mix the walnuts, almonds, 50g of the pistachio nuts, the cinnamon and 4 tbsp. of sugar.
3. Melt the butter in a pan.
4. Cut the fillo leaves to the size of your baking pan by stacking them on top of each other, putting the pan on top of them and cutting around it with a sharp knife.
5. Butter the baking pan, add 1/4th of the fillo leaves one by one, basting each one generously with the melted butter. Add 1/3rd of the nut mixture on top of it.
6. Continue making layers with another 1/4th of the fillo leaves, followed by 1/3rd of the nut mixture and so on. The top layer will thus be fillo leaves.
7. Cut the finished "layer cake" into rhomboid shapes using a sharp knife.
8. Bake at 200C for approximately 25 minutes or until gold brown.
9. While the baklava is in the oven, gently heat the honey, the water and the remaining sugar until you obtain a thick syrup. Add a dash of lemon juice and some lemon zests.
10. Let the syrup cool down a little. Take the baklava out of the oven and let it stand for 5 to 10 minutes.
11. Slowly pour the syrup over the baklava. Decorate with the remaining pistachio nuts and let stand to cool down completely.

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Remove the baklava from the oven and immediately spoon the syrup over it. Traditional baklava Best-ever baklava Parmak baklava (finger baklava) Homemade. Pistachio Baklava Finger Baklava Colweschor Baklava Boukaj Baklava Almond Baklava Walnut Baklava Borma Pistachio Baklava Borma Cashew Baklava Namoura Our authentic Baklava recipe has… Select options.

So that’s going to wrap this up with this exceptional food baklava recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!