Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pav Bhaji is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pav Bhaji is something which I have loved my whole life. They’re nice and they look wonderful.

Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. How to make Pav Bhaji -. A delicious and wholesome mix of veggies like potatoes, tomatoes, cauliflower, green peas and capsicum cooked with onions, ginger and garlic, mashed on a griddle and seasoned with pav bhaji masala and butter. Serve hot with pav toasted in more butter!

To begin with this particular recipe, we must prepare a few ingredients. You can have pav bhaji using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:

1. Make ready 4 Pav
2. Prepare to taste salt
3. Make ready 2 potatoes
4. Make ready 1 cup fresh peas
5. Make ready 1 cup cauliflower
6. Make ready 1/2 cup capsicum
7. Take 2 tsp Ginger garlic paste
8. Make ready as needed Butter
9. Make ready 3 tsp fresh coriander leaves
10. Make ready 1 tsp red chilli powder
11. Take 1 tsp Pav bhaji masala
12. Make ready 1/2 tsp jeera(cumin) powder
13. Prepare 1/4 tsp turmeric powder / haldi
14. Get 2 tbsp Lemon juice

Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole.

Instructions to make Pav Bhaji:

1. Chop and Boil veggies. And keep aside
2. Nonstick Tawa add 2 tbsp oil and 1 cube butter. Add onion and boiled veggies with tomato fry
3. Now add chilli powder, haldi, pav bhaji masala and Jeera powder
4. Let it boil for 2 min then mash everything with smasher. Now add Coriander, lemon juice and 1 cup water cook for 10 min
5. Once the oil and butter separates from the bhaji turn off the gas.
6. Cut the pav in middle and slit it. Take pan add 1 tbs butter +chilli powder+haldi + gram masala +salt +chopped Coriander
7. Now put pav on this and fry on both side of pav. Serve these pav with bhaji

Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used. Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala.

So that’s going to wrap it up with this special food pav bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!