Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baklava. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baklava is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baklava is something which I’ve loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Ballacava? Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. It is surprisingly easy to make. Baklava (/ b ɑː k l ə ˈ v ɑː, ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Ottoman Turkish: باقلوا ‎) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.

To begin with this recipe, we must prepare a few ingredients. You can cook baklava using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Take 1 packet Phyllo Filo dough / -
2. Get Nuts (Almonds or Walnuts or both) - Blanched and chopped
3. Take 1 cup Butter melted
4. Make ready 1 tsp Cinnamon Powder -
5. Prepare 1 cup Water
6. Prepare 2 cups Sugar nuts boiling , (go with white)  (1 for 1)
7. Get 1/2 cup Honey
8. Prepare 1 tbsp Lemon Juice

Chateaudemed Mediterranean delicacies, freshly baked baklava sweets, authentic Turkish delight, Medjool dates, roasted nuts, organic olive oil soap from Nablus. Free UK Delivery on some products. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. So many juicy layers of flavor!

Instructions to make Baklava:

1. I began by getting the syrup ready because it takes 20-30mins and it needs to be ready by the time the baking is done. Boil sugar, honey, lemon juice and water. Bring this to a boil and leave it to simmer for about 20mins
2. Blanch and chop your nuts. I tried going manual with a knife - but I dumped all of the nuts and give it a blitz and it was ready in 30 seconds. In a bowl mix the nuts with some sugar and cinnamon. Set aside
3. Get your greased baking pan and unroll the phyllo/filo dough. If its frozen, defrost it well because you don't want it to break on you since its delicate. If you tear, don't shed a tear though because with all the layering, no one will notice the tear :) Alright time to start layering - so begin by placing 2 sheets and butter well. Repeat this until you have 8 sheets layered. Sprinkle the nut mixture, top with 2 sheets of dough, butter again, and add the nuts. Continue to do this: Nuts, 2 dou…
4. Bake in a preheated oven at 350F (175C) until golden brown. Once done, immediately pour the sauce over it and slice the baklava into squares or diamonds. You can also choose to cut this before you stick it in the oven
5. Let this cool and serve with some strong coffee or tea :)

Garnish baklava with finely chopped nuts or drizzle with melted chocolate. So many juicy layers of flavor! This is hands down, our favorite baklava. Check out the glowing reviews below and add the ingredients to your grocery list. 🙂. Watch Baklava Video Tutorial: Any baklava is a little tedious to make, but I've shared all of.

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