Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chashu ramen. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Located in the heart of Worcester Massachusetts, Chashu delivers a fresh take on asian cuisine by fusing flavors across five eastern cultures. The key to the success of this traditional ramen is the slow-cooked, intensely savory Japanese-style broth. Paired with the full-flavored braised pork belly, marinated eggs, and noodles, it makes a satisfying dish. See the article How to Make Ramen for step-by-step photos.

Chashu Ramen is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chashu Ramen is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chashu ramen using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chashu Ramen:

1. Make ready Chashu meat
2. Make ready 500 g pork belly
3. Take 1 cup sugar
4. Prepare 1 1/2 cups soy sauce
5. Make ready 1 1/2 cups mirin
6. Make ready 1 1/2 cups sake
7. Take 4 oz ginger, peeled and sliced
8. Take 2 cloves garlic
9. Make ready 2 stems spring onion, cut into 2 inches
10. Get 3 cups water
11. Get Soup base
12. Take 6 cups soya or cashew milk
13. Prepare 3 cups water
14. Get 2 chicken bouillon

Ramen is a world-famous Japanese noodle soup, but the dish of thin wheat noodles in a rich pork broth actually originated in China. Making the dish at home takes a little effort, but the results are well worth it - especially when you follow Larkin's recipe for chashu (Japanese braised pork belly). The key to any good ramen is in the stock you use, so make sure it's either the best quality. Ramen is one of the mainstays of Japanese cooking.

Instructions to make Chashu Ramen:

1. Wash the pork belly and pat dry with paper towel. If you have a wider cut of pork belly, try to roll and tie it similar to a pork roast. Otherwise, a thicker slab of pork belly cut into 3 inches with wide will do. Parboil the pork and then discard the water.
2. In a separate pot, combine all the chashu meat ingredients and make sure the sugar have been dissolved. Put the meat into the mixture and turn on heat to high. Once it starts to boil, turn down heat to medium and simmer for 1 1/2 hours covered. - - Check the meat every 20 minutes and turn it so that all sides are adequately covered by the sauce. - - Depending if the meat is cooked thoroughly and soft, simmer over low for an additional 30 minutes.
3. After this, the sauce should have reduced significantly. I should be thick enough to cover the back of a spoon. If not simmer over medium until you have achieved the desired consistency.
4. Turn off heat and let cool. Place the pork in a separate resealable plastic bag with a few tablespoon of the sauce. Seal and refrigerate overnight. This will ensure that the pork maintains its form when you slice it to serving pieces.
5. To make the soup base, combine all ingredients and simmer for 10-15 minutes over medium low heat.
6. To serve, in a bowl add a tbsp of tsuyu, a tbsp of chasu sauce and a tsp of grated garlic. Add 1-2 cups of the soul base. Put the ramen noodles and top with slice of chasu pork belly. - - Garnish with bean sproats, bakchoy or baby spinach, shiitake mushroom and ajitsuke tamago.

The key to any good ramen is in the stock you use, so make sure it's either the best quality. Ramen is one of the mainstays of Japanese cooking. It's eaten everywhere and every day in different forms and with various ingredients, but it's always comforting, nutritious and full of flavour and texture. And as if that wasn't enough, it's also flaming great to look at. Pork belly comes in different sizes depending on the butchers cut.

So that’s going to wrap it up for this special food chashu ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!