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Steps to Prepare Any-night-of-the-week Easy Pork Char Siu from a Ramen Noodle Bar

 ·  ☕ 4 min read  ·  ✍️ Virginia Kelly
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Easy Pork Char Siu from a Ramen Noodle Bar

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy pork char siu from a ramen noodle bar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Here is how you cook it. Before you jump to Easy Pork Char Siu from a Ramen Noodle Bar recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Excellent overall health is of primary importance to us.

Easy Pork Char Siu from a Ramen Noodle Bar is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Pork Char Siu from a Ramen Noodle Bar is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Make ready 600 grams Pork loin block
  2. Get 1 thumbtip's worth Ginger
  3. Make ready 100 ml ★Soy sauce
  4. Take 200 ml ★Sake (or shochu)
  5. Take 1 tbsp ★Sugar
  6. Make ready 1 tbsp ★Mirin

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Steps to make Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Julienne the ginger. Combine with ★ condiments in a large pot.
  2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
  3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
  4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
  5. Turn the heat off and set aside to cool (you could also chill in the fridge).
  6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

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So that is going to wrap this up with this exceptional food easy pork char siu from a ramen noodle bar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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