Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sublime tender char siu for ramen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out Top Brands On eBay. Sublime Tender Char Siu for Ramen step by step. Try to find meat with as little fat as possible. Roll up the meat, putting the thickest part inside, and wrap with cooking twine.

Sublime Tender Char Siu for Ramen is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sublime Tender Char Siu for Ramen is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sublime tender char siu for ramen using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sublime Tender Char Siu for Ramen:

1. Make ready 1 3/10 kg Pork belly block
2. Make ready 2 Chicken breast (see helpful hints)
3. Prepare 500 ml Soy sauce
4. Prepare 1000 ml Water
5. Make ready 200 ml Sake
6. Get 50 ml Mirin
7. Prepare 110 grams Sugar
8. Take 2 clove of garlic, 2 knobs of ginger Garlic, ginger
9. Prepare 1 stalk ※Scallion (green part)

Try to find meat with as little fat as possible. Roll up the meat, putting the thickest part inside, and wrap with cooking twine. If using chicken breasts, wrap and tie the same way. For those of you making ramen brothto go with this, slow-cook the meat for two hours.

Steps to make Sublime Tender Char Siu for Ramen:

1. Try to find meat with as little fat as possible.
2. Roll up the meat, putting the thickest part inside, and wrap with cooking twine. If using chicken breasts, wrap and tie the same way.
3. For those of you making ramen brothto go with this, slow-cook the meat for two hours. Otherwise, go to Step 4.
4. Put the meat in a pot with enough water to cover. Mix together everything from the soy sauce to the ginger, add to the pot, and cook over medium heat. For those who skipped Step 3, add the ※ ingredients now.
5. Skim off the scum, then cover with a small lid that sits right on top of the food (a drop lid, or otoshibuta, a sheet of aluminum foil can be substituted), and simmer over low heat. For those of you who are making soup, cook for 2 hours. For those of you who aren't, cook between 3 and 4 hours.
6. The meat is perfectly cooked when a skewer can be inserted easily and cleanly into the meat. Leave the meat soaking in the liquid overnight (this is crucial).
7. Remove the meat from the liquid, wrap in cling wrap, and refrigerate.
8. It's easier to cut when chilled. Serve in ramen or over rice, or as a snack with pickled bamboo shoots (menma) and ra-yu spicy sesame oil..
9. Here's what it looks like on ramen. I have a lot of ramen recipes on my page, so have a look.
10. This is chicken char siu on rice, garnished with pickled bamboo shoots, leftover broth, and sesame oil. The chicken is so tender, it's falling apart!
11. I made a dressing out of broth, soy sauce, black vinegar, and sesame oil, poured it over char siu and pickled bamboo shoots, and scattered a bunch of onions on top.
12. Note: Refrigerate the broth, remove the fat that rises to the surface, and you've got a great sauce. It's perfect for using as stock for stir fry or soup.

If using chicken breasts, wrap and tie the same way. For those of you making ramen brothto go with this, slow-cook the meat for two hours. Put the meat in a pot with enough water to cover. Here is how you achieve it. Ingredients of Sublime Tender Char Siu for Ramen.

So that’s going to wrap it up with this special food sublime tender char siu for ramen recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!