Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! How to make Pav Bhaji -. A delicious and wholesome mix of veggies like potatoes, tomatoes, cauliflower, green peas and capsicum cooked with onions, ginger and garlic, mashed on a griddle and seasoned with pav bhaji masala and butter.

Pav bhaji is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pav bhaji is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pav bhaji using 23 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Take For Bhaji
2. Get 3 medium size potatoes, peeled and chopped
3. Make ready 1 cup chopped cauliflower
4. Prepare 1 cup chopped carrot
5. Prepare 1/2 cup french beans(optional)
6. Get 1 cup green peas
7. Make ready 1 cup chopped cabbage
8. Get 3 onions finely chopped
9. Get 2 teaspoon ginger garlic and chilli paste
10. Prepare 1/2 cup chopped capsicum
11. Prepare 1/2 cup chopped tomatoes
12. Prepare 3 cup water
13. Get 5-6 tablespoons butter
14. Take 1 teaspoon cumin seeds
15. Take 1 teaspoon turmeric powder
16. Take 1 teaspoon red chilli powder
17. Prepare 3 teaspoon Pav Bhaji Masala
18. Make ready to taste Salt
19. Get 3-4 Lemon slices
20. Get For Pav /Bread
21. Prepare 8 Pav / 16 Bread
22. Get 6 teaspoon butter
23. Make ready 2 tsp Coriander leaves- finely chopped

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used.

Steps to make Pav bhaji:

1. COOKING VEGETABLES FOR BHAJI.
2. Assemble all the chopped cauliflower, carrot, potatoes, peas and french beans
3. Put it inside the pressure cooker.Add two cups of water
4. Pressure cook the veggies for 5 to 6 whistles on medium flame.
5. When the pressure cooker settles down, open the lid.
6. Keep the vegetables in the cooker itself with the cooked water
7. MAKING BHAJI FOR PAV BHAJI.
8. Heat 3 tsp butter in a pan. Add cumin seeds and let them crackle.
9. Then add chopped onions. Saute them on low medium flame till they change their colour.
10. Then add ginger garlic chilli paste. Saute them for 1 min till the raw smell goes away
11. Then add chopped tomatoes. Saute them for 2 -3 min on low medium flame till they become soft and butter starts releasing from it's sides.Sprinkle some water if the tomatoes stick to the pan.
12. Add capsicum and saute for 2-3 min. Capsicum should NOT be cooked till soft
13. Now add chilli powder, turmeric powder and pav bhaji masala. Mix well.
14. Add the cooked vegetables along with water from the pressure cooker.
15. Add salt as per taste
16. Mash the vegetables with a potato masher directly in the pan.
17. TIP: Mash more for a tasty bhaji.
18. Add more water if the bhaji looks thick.
19. Keep on stirring occasionally and let the pav bhaji simmer for 8 to 10 minutes on a low flame.
20. Add more water if the consistency is thick.
21. Add 1 teaspoon of butter on top.
22. Our yummy bhaji is ready to be served
23. FOR FRYING PAV.
24. Add butter on a tawa.
25. When the butter melts add pav bhaji masala.(You can skip this step)
26. Place pav on the butter and roast it. I have used bread instead of pav.
27. SERVING PAV BHAJI.
28. Serve pav bhaji with some chopped onions, coriander, lemon and a cube of butter.

Vegetables: bhaji is made with mixed vegetables and the most commonly used vegetables in pav bhaji are potatoes, cauliflower, green pepper, peas. Carrots, beets, beans are also commonly used. Pav bhaji masala: the main flavor in the bhaji comes from a special blend of spices known as pav bhaji masala. You can either get it from Indian grocery store (I like Everest) or make it at home (see recipe. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls.

So that’s going to wrap it up with this special food pav bhaji recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!