Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese style pork char-siu miso ramen. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

Japanese style pork char-siu miso ramen is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese style pork char-siu miso ramen is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style pork char-siu miso ramen:

1. Make ready 400 g Noodles
2. Get 1 tin Bamboo shoots
3. Get 2 Tablespoons Dry seaweed
4. Get 200 g Bean sprouts
5. Get Shredded spring onion (green part only) a bit
6. Get 2 Soft- boiled eggs
7. Make ready Soup base
8. Prepare 1 Tablespoon Sesame paste
9. Get 3 g Japanese katsuobushi
10. Take 3 cloves Garlic
11. Take 5 slices Garlic
12. Make ready 1 Tablespoon Miso paste
13. Prepare 1 Tablespoon Sugar
14. Get 2 Tablespoons Soy sauce
15. Get 1 teaspoon White pepper powder
16. Make ready 1 pinch Salt
17. Take 2 teaspoons Sesame oil
18. Prepare 900 cc Chicken or pork broth
19. Make ready 50 cc Milk
20. Take 5 g Butter
21. Make ready Pork char- siu
22. Make ready 800 g Pork belly or shoulder
23. Get 2 Spring onion
24. Take Ginger 1 small cube
25. Get 3 cloves Garlic
26. Make ready 150 cc Soy milk
27. Prepare 100 cc Rice wine
28. Make ready 50 cc Mirin
29. Make ready 1000 cc Water
30. Make ready 1 teaspoon White pepper powder
31. Get 1 teaspoon Seafood flavour seasoning (optional)
32. Prepare 50 g Sugar

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Steps to make Japanese style pork char-siu miso ramen:

1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
4. Pan fry the pork, spring onion, ginger and garlic.
5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly associated. We hope you got benefit from reading it, now let's go back to japanese style pork char-siu miso ramen recipe. Here is how you do it. I think Japanese style Char Siu is tender than Chinese original Char Siu because it is simmered. If you want to enjoy the taste of pork, it would be better to slice as.

So that is going to wrap it up with this special food japanese style pork char-siu miso ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!