Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. Find Great Deals from the Top Retailers. Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.
Pav bhaji is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pav bhaji is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pav bhaji using 22 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Take 6-8 pav bread
- Take 1 1/4 cup cauliflower
- Take 2 medium Potatoes (chopped)
- Take 1/2 cup chopped green peas
- Take 1/2 cup chopped Carrot
- Get 1/2 cup chopped beetroot
- Prepare 1 cup finely chopped capsicum
- Take 2 medium chopped tomatoes
- Get 2 medium chopped onion
- Prepare 4 tbsp coriander leaves finely chopped
- Prepare 2 tsp ginger garlic paste
- Make ready 1 tsp Kasuri methi
- Prepare 3 Green chillies
- Take 1 lemon
- Take 2 tbsp Oil
- Prepare 3 tbsp butter
- Get 1 1/2 tsp pav bhaji masala
- Make ready 1 tsp Kashmiri red chili powder
- Get 1/4 tsp turmeric / Haldi Powder
- Take 1 tsp coriander powder
- Prepare to taste Salt
- Prepare pinch red food Colour
Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.
Instructions to make Pav bhaji:
- Ingredients
- Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
- Pressure cook for 2 whistles on a medium flame.
- When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
- Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
- Add ginger garlic paste. Fry until it smells good.
- Add chopped capsicum, Fry for 2 to 3 minutes.
- Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
- Now add chilli powder, turmeric and coriander powder, mix well
- Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
- Add the boiled & mashed veggies and mix well
- Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
- Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
- Mash them well and simmer for a while to bring out the flavor of masala
- Simmer for a while to bring out the flavor of masala.
- Add 1 tbsp butter and switch off the flame. our bhaji is ready.
- Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
- Now slit 2 pav in centre and roast with bhaji.
- Roast both sides of pav till they turn slightly warm.
- Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.
Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.
So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!