Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Season with pav bhaji masala. Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

Pav Bhaji is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pav Bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Get 1 kg potatoes
2. Get 5 large finely sliced onions
3. Get 4 large tomatoes
4. Prepare 4 tbsp garlic paste
5. Get 2 tsp pav bhaji masala
6. Take 2 tsp red chilli powder
7. Make ready 4-5 slit green chillies
8. Prepare 1 large capsicum
9. Take 300 gm frozen peas
10. Take 4 tbsp oil
11. Prepare 100 gm butter
12. Take 2 tsp Lemon Juice
13. Make ready 1 handful coriander leaves
14. Make ready to taste Salt
15. Make ready as needed Burger buns/Pav

Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole.

Steps to make Pav Bhaji:

1. Wash and clean the potatoes. Pressure cook on high flame for 6-7 whistles. Wait until pressure subsides. Open the pressure cooker. Cool the potatoes. Remove skin, mash well and keep aside.
2. In the meantime, heat a large kadai. Add oil and 25 gms of butter. Once butter starts melting, add finely sliced onions and fry till translucent.
3. Add garlic paste and fry till raw smell disappears and onion starts becoming golden.
4. Add tomatoes and green chillies and fry well.
5. Add paav bhaji masala and red chilli powder and fry well in low flame till oil comes on top.
6. Add cubed capsicums and frozen peas. Mix well. Cover and cook to 2-3 minutes till capsicum is soft.
7. Add boiled & mashed potatoes and required amount of water. Mix well.
8. Cover and cook for 5-10 minutes on low flame. Adjust salt.
9. Once the gravy reaches the required consistency, switch off flame. Add coriander leaves, lemon juice and 25 gms of butter. Close the lid and leave it for 15 minutes to rest.
10. While serving, use the balance 50 gms butter to toast the paav on both sides till light golden.
11. Also serve paav bhaji with a salad of thinly sliced onions mixed with lemon juice, coriander leaves and green chillies on the side.
12. Enjoy the Spicy Paav Bhaji on a rainy evening with your loved ones.

Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!