Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist boiled chicken breasts with shio-koji. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Moist Boiled Chicken Breasts with Shio-Koji. We refer to this as "floating chicken" since I just let the chicken chill in the pot. Since the chicken is seasoned mildly, it can be used for various dishes such as chilled Chinese noodles, and other side dishes. A dish that is great for Christmas or a Sunday roast, the chicken.

Moist Boiled Chicken Breasts with Shio-Koji is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Moist Boiled Chicken Breasts with Shio-Koji is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moist boiled chicken breasts with shio-koji using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Boiled Chicken Breasts with Shio-Koji:

1. Get 1 Chicken breast
2. Take 2 tbsp Shio-koji
3. Get 1200 ml Water

Then let it sit in the refrigerator for half a day. Here is how you achieve that. Ingredients of Moist Boiled Chicken Breasts with Shio-Koji. In this Japanese cuisine-inspired roast chicken recipe, shio koji seasoning is used to tenderise the chicken and enhance its flavour.

Instructions to make Moist Boiled Chicken Breasts with Shio-Koji:

1. Put the chicken breasts and the shio-koji into a ziplock bag and seal. Rub the shio-koji into the chicken through the bag, press our any air, and let it marinate for 30 minutes at room temperature. Then let it sit in the refrigerator for half a day.
2. Return the Step 1 chicken to room temperature and then add as-is, with the skin facing up to a pot along with the water.
3. Turn on the heat. As soon as the water comes to a boil, turn off the heat and cover with a lid. Leave it until it has cooled, and then it's done.
4. Use both the meat and the boiling liquid to make Singapore Chicken Rice. - - https://cookpad.com/us/recipes/146057-singapore-chicken-rice - (see recipe)
5. Turn the boiling liquid into onion gratin soup. - - https://cookpad.com/us/recipes/150777-caramelized-onions - (see recipe)
6. Use the liquid from boiling vegetable scraps to make consomme soup. - - https://cookpad.com/us/recipes/150770-golden-consomme-soup-with-vegetable-off-cuts - (see recipe)
7. Use as a topping for chilled Chinese noodles. - - https://cookpad.com/us/recipes/158941-super-spicy-cold-chinese-noodles - (see recipe)
8. Sandwich between bread for a hearty sandwich.
9. Here's how to make the shio-koji. I used. - - https://cookpad.com/us/recipes/150716-shio-koji-how-to-make-shio-koji-with-sea-salt-and-rock-salt - (see recipe)

Ingredients of Moist Boiled Chicken Breasts with Shio-Koji. In this Japanese cuisine-inspired roast chicken recipe, shio koji seasoning is used to tenderise the chicken and enhance its flavour. Moist Boiled Chicken Breasts with Shio-Koji is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day.

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