Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pav bhaji is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pav bhaji is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Prepare 2-4 tablespoons salted butter plus 4 tablespoons, at room temperature
2. Prepare 1 large yellow onion finely diced
3. Make ready 1/2 green bell pepper seeded and diced
4. Make ready 1/2 red bell pepper seeded and diced (optional)
5. Prepare 1 tablespoon ginger grated
6. Make ready 1 tablespoon garlic minced
7. Get 5 cups cauliflower florets 1-inch florets
8. Get 2 large Yukon gold potatoes peeled and cut into 1-inch cubes
9. Prepare 3 plum tomatoes cored and diced
10. Make ready 1/2 cup frozen green peas
11. Prepare Kosher salt
12. Get 1 cup water
13. Get 3 tablespoons tomato paste
14. Make ready 1-2 tablespoon pav bhaji masala
15. Prepare 1 tablespoon Kashmiri red chilli powder or another mild red chilli powder see Note
16. Take 1/4 teaspoon ground turmeric
17. Get 1/2 cup fresh cilantro finely chopped
18. Get 12 potato buns
19. Take 1 red onion finely diced
20. Prepare 1 lime cut into wedges

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav bhaji:

1. Heat 2 tablespoons of the butter in a stove top pressure cooker. Add onion, ginger, garlic, bell peppers and sauté until the onion turns translucent, about 5 minutes. Add the cauliflower, potatoes, tomatoes, peas, and 2 teaspoons salt; pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.
2. Open the pressure cooker and mash all the veggies with a potato masher. Stir in the tomato paste, pav bhaji masala, red chilli powder, and turmeric, followed by 2 tablespoons butter. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chilli powder if needed. Garnish with the cilantro.
3. Next, lightly butter the potato buns and toast each side on a heated griddle or a pan.
4. Spoon the bhaji onto plates, sprinkle with the red onion, and serve with the toasted buns and lime wedges on the side.
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap it up with this exceptional food pav bhaji recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!