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Recipe of Super Quick Homemade Pav Bhaji - Bliss on a plate

 ·  ☕ 4 min read  ·  ✍️ Eliza Mendez
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Pav Bhaji - Bliss on a plate

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pav bhaji - bliss on a plate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Browse our large selection of car parts & accessories. Free delivery with Prime Great recipe for Pav Bhaji - Bliss on a plate. Some of the best street food comes from India. Do you agree with me ⁉️⁣ ⁣ If you want to make something that's nutritious, tasty and delightful - try this healthy pav bhaji though,healthy isn't the first word that comes to my mind when i think of.

Pav Bhaji - Bliss on a plate is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pav Bhaji - Bliss on a plate is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pav bhaji - bliss on a plate using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji - Bliss on a plate:
  1. Get 3-4 bowl chopped pumpkin
  2. Make ready 1 bowl chopped potato
  3. Take 1 bowl chopped carrot
  4. Make ready 1 bowl green peas, fresh or frozen
  5. Take 2 bowl water for pressure cooking
  6. Prepare 5-6 tablespoon butter
  7. Prepare 1 large onion, finely chopped
  8. Prepare 1-2 green chilies, chopped
  9. Take 2 tomatoes, finely chopped
  10. Make ready 1 teaspoon salt,or as per taste
  11. Get 1 teaspoon red chili,or as per taste
  12. Make ready 2-3 tablespoons pav bhaji masala, or as per taste
  13. Make ready 2 tbsp Lemon juice
  14. Make ready ReadyMade Pav (bread) available in supermarkets

Step: Rinse, peel and chop the veggies. You can also add veggies of your choice. Pav Bhaji - Bliss on a plate. Pav Bhaji Recipe with video and step by step photos.

Instructions to make Pav Bhaji - Bliss on a plate:
  1. Rinse, peel and chop the veggies. You can also add veggies of your choice.
  2. Pressure cook the veggies for 5 to 6 whistles or for about 12 minutes on medium flame.(Except Onions and tomatoes)
  3. When the pressure settles down on its own, open the cooker and check if the veggies are cooked well. You can even steam or cook the veggies in a pan. The vegetables have be to cooked completely.
  4. Now,heat a pan & Add 2 to 3 tablespoons butter
  5. As butter melts, add finely chopped onions. saute on a low to medium flame till the onions translucent.Along with green chilli
  6. Now add finely chopped tomatoes. mix very well & saute tomatoes on a low to medium flame till it becomes soft & mushy
  7. Now add all the spices,salt,red chilli powder,pav bhaji masala and mix it well
  8. Add the cooked veggies along with 1 cup water and mix it well
  9. For a smooth mixture mash all the vegetables. If the bhaji becomes dry and then add some more water. The consistency is neither very thick nor thin.
  10. For Pav - Heat a tawa, add butter,place the pav on it
  11. Bake the pav all over the melted butter so that the pav absorbs the butter.
  12. Serving - Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. You can add more butter, if you like,, serve with baked pav

Pav Bhaji - Bliss on a plate. Pav Bhaji Recipe with video and step by step photos. Now take the bhaji in a serving plate or a bowl. Top it up with one to two cubes of butter. #pavbhaji #streetfoodindia #streetfood Pavbhaji ( पाव भाजी) is a fast food dish from Maharashtra, India, consisting of a thick vegetable curry (pavbhaji). Pav Bhaji - Bliss on a plate is one of the most popular of current trending meals on earth.

So that’s going to wrap this up with this special food pav bhaji - bliss on a plate recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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