Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet soy-sauce boiled vegetables with chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet soy-sauce boiled vegetables with chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet soy-sauce boiled vegetables with chicken is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:

1. Make ready 1 chicken breast (200g), bite size cut
2. Take 1 konjac (jelly-like food made from potatoes)
3. Take 1 carrot ☆
4. Make ready 1/4 kabocha ☆
5. Make ready 5 cm piece lotus root ☆
6. Prepare 1 burdock root ☆
7. Take 1 onion
8. Get 1 tsp hondashi
9. Get 200 cc water
10. Take 2 TBSP sugar
11. Make ready 2 TBSP cooking sake
12. Get 2 TBSP soy-sauce
13. Take 1 TBSP mirin

Sweet soy-sauce boiled vegetables with chicken Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet soy-sauce boiled vegetables with chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique.

Instructions to make Sweet soy-sauce boiled vegetables with chicken:

1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
3. Cut all the other vegetables into bite sizes except onion.
4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
11. Turn the heat to high and pour over mirin to have it shine, one minute.

It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Sweet soy-sauce boiled vegetables with chicken is one of the. Sweet soy-sauce boiled vegetables with chicken.

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