Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pav  bhaji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pav  Bhaji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pav  Bhaji is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

To get started with this recipe, we must first prepare a few components. You can cook pav  bhaji using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pav  Bhaji:

1. Get 1 packet pav
2. Take 3 potatoes boiled peeled and mashed
3. Make ready 2 Onion finely chopped
4. Take 2 medium tomatoes finely chopped
5. Make ready 250 gm boiled bottle guard
6. Make ready 2 Carrot boiled
7. Get as needed Butter
8. Prepare 2 tsp Pav Bhaji masala
9. Take 1 Tbsp Red chilli powder
10. Get to taste Salt
11. Take 1 tsp Roasted kasuri methi
12. Make ready 2 tsp chopped coriander leaves
13. Make ready As needed Oil
14. Take 1 tsp turmeric powder
15. Prepare 1 Tsp ginger-garlic paste

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Instructions to make Pav  Bhaji:

1. In a large deep pan heat oil along with 1 tbsp butter and add onion and saute it.Now add Tomato with Salt &cook for 2 min.Mix boiled veggies with little bit turmeric and cook for 1 min.Now mesh the mixture with messher and add 1 Tbsp pav Bhaji masala and mix it.
2. Now make some space in center of pan & add 1 tbsp butter with some more chopped onion, green chillies, ginger-garlic paste,1 Tbsp pav Bhaji masala,some kasoori methi,red chilli powder and fry it.Now mix it with Bhaji.
3. Add some water and salt as per consistency and taste. sprinkle chopped Coriander and some butter while serving it.
4. In other pan add some butter with some red chilli powder, kasoori methi and pav Bhaji masala and put pav over it and heat it for 1/2min.
5. Ready to serve.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that’s going to wrap this up with this special food pav  bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!