Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pav bhaji. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Pav Bhaji is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pav Bhaji is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pav bhaji using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Make ready Bread/Pav
2. Get 1/2 cup Carrots
3. Prepare 1/2 cup Capsicum
4. Make ready 1/2 cup Cabbage
5. Get 1/4 cup Beans
6. Prepare 1/4 cup Matar
7. Get 1/2 cup Boiled potatoes
8. Get 1/4 cup Corn
9. Get 1 cup Onions
10. Take 1/4 cup Tomatoes
11. Get 1/2 cup Tomato puree
12. Make ready 2-3 tbsp Green chillies
13. Get 2 tbsp Ginger garlic paste
14. Make ready Coriander leaves (for garnishing)
15. Prepare 1 tbsp Cumin seeds
16. Take 1 tbsp Cumin powder
17. Get 1 tbsp Pav Bhaji Masala
18. Make ready 4-5 tbsp Butter
19. Take Salt as per your taste

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav Bhaji:

1. Take a pressure cooker and add all the chopped vegetables (carrots,beans, cabbage, beans,matar, potatoes) to it.
2. Add a cup of water and give to 2-3 whistles to get it par cooked.
3. Once the vegetables gets cooked take it out from the cooker along with the water used in it.
4. Take a pan and add butter to it
5. Add cumin seeds to it and let it crackle.
6. Add diced onions to it and saute it until the color changes.
7. Now add tomato puree to it and cook the gravy for 2-3 minutes.
8. Add salt and turmeric powder to it.
9. Add chopped tomatoes and the cooked vegetables to it.
10. Mix it well and cook it for 4-5 minutes.
11. Add pav bhaji masala to the mixture and again cook it for nxt 4-5 minutes.
12. Add a cube of butter to increase the flavor of it.
13. Once the vegetables gets cooked and the gravy thickens turn off the gas flame and garnish it with coriander leaves, chopped onions and a slice of butter over it.
14. Serve it hot with the buns.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!