Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Pav Bhaji is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pav Bhaji is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pav bhaji using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

1. Get Pav Bhaji Vegetables-
2. Take 1 - Cauliflower florets
3. Get 2-3 - Potatoes
4. Take 1 cup - Green peas
5. Prepare 1/2 Capsicum
6. Make ready 2 - Onions finely chopped
7. Prepare 8-9 - Garlic Cloves
8. Prepare 3 - tomatoes (puree)
9. Prepare 1 inch - Ginger
10. Make ready 2-3 - green chillies (optional)
11. Take 1 tsp - kashmiri red chilli powder
12. Make ready 1 tsp - cumin seeds
13. Make ready 2-3 tsp - Everest Pav Bhaji Masala
14. Make ready As per taste - Salt
15. Take As required - Oil
16. Get As required - Butter
17. Get For Garnish - chopped coriander leaves and lemon slices

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

Steps to make Pav Bhaji:

1. Pressure cook cauliflower, green capsicum and peas in a cooker separator WITHOUT ADDING WATER….in another separator add potatoes with water….pressure cook or 4~5 whistles….now take all the veggies out and smash properly with a smasher and keep aside. Now in a heavy bottom pan - heat oil now add cumin seeds let it crackle now add chopped onions let it turn pink add ginger garlic green chillies paste saute well….
2. Then add tomato puree and kashmiri lal and pav bhaji masala saute till it leaves the oil and starts leaving the pan….now add boiled veggies and salt….cook well for 10 mins till the veggies gets mixed with masala now add chopped coriander leaves and butter…..serve hot with shallow fried buttered paavs….chopped onions and lemon…add butter from above while serving
3. Please note use green chillies in lesser quantity as we need 2 add kashmiri lal mirch powder for giving it a nice colour and even pav bhaji masala is spicy so either avoid or use only 2 green chillies…..and yeah no kanjusi in adding butter as it will enhance the taste

Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!