Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pav bhaji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Find Great Deals from the Top Retailers. Here are the ingredients you need to make pav bhaji in an instant pot. It looks many but trust me they are easily available in the grocery store (Indian) and it is very easy to make with simple steps. Butter: I cannot imagine my pav bhaji is made/served without butter.

Instant Pav Bhaji is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Instant Pav Bhaji is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have instant pav bhaji using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pav Bhaji:

1. Make ready 200 gms cauliflower
2. Take 2 Potatoes
3. Take 1 cup fresh green peas
4. Take 2 pc. tomatoes
5. Prepare 1/4 cup capsicum
6. Get 2-3 pc onion
7. Get to taste Salt
8. Take 1/4 tsp Black salt
9. Get 1 tbsp Garlic paste
10. Prepare 2 tbsp Coriander
11. Make ready 1 tsp Kashmiri red chilli powder
12. Take 1/4 tsp Turmeric powder
13. Get 1.5 tbsp Pavbhaji masala
14. Take 1 tsp Coriander powder
15. Take 2 tbsp Oil
16. Get 2 tbsp Butter
17. Prepare 1 lemon juice
18. Prepare 2 pc Pav
19. Make ready 1 papad
20. Take As required Tomato spring onion salad
21. Make ready 1 Lemon

There are times when I make Mumbai pav bhaji in the instant pot. So I thought I will share this method here. It is easy and saves time. So when in a hurry or when you have unexpected guests, you can consider making pav bhaji in the instant pot.

Instructions to make Instant Pav Bhaji:

1. Chop and Wash cauliflower potato 1pc. Onion. add fresh green peas pressure cook make 3 whistles. Turn off flame and let it cool.
2. Meanwhile, heat 1tbsp butter and oil chopped onion and capsicum salt saute till onion looks transparent add tomato puree mix well and cover cook for 2-3min. Now add coriander powder. Red chilli powder, turmeric powder and pav bhaji masala and black salt mix well, add 1/4cup water and cook on low flame.
3. Now mash all pressure cooked veggies and add in a pan mixture. With the same water mash with masher and cook on low flame.
4. Now heat butter in a pan add garlic paste saute and add tadka in a bhaji mixture sprinkle chopped coriander and add lemon juice. Yummy delicious instant bhaji is ready to serve. Serve with masala pav papad lemon and salad.

It is easy and saves time. So when in a hurry or when you have unexpected guests, you can consider making pav bhaji in the instant pot. Instant Pot Pav Bhaji is quick and easy way to cook authentic Mumbai Pav Bhaji recipe! Serve with diced onions, coriander leaves, lemon wedges & homemade ladi pav. If you have never tried this one pot Pav Bhaji before, I would highly recommend you make them soon.

So that is going to wrap it up with this exceptional food instant pav bhaji recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!