Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, boiled chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Abel & Cole - Easy Organic Everything. After you boil chicken breast, you can use it in a variety of recipes. There's nothing difficult about boiling water (or broth) and adding chicken to it, but there are a few tips to help you get the best results. Here are our secrets to tender, juicy boiled chicken.

Boiled Chicken Breast is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Boiled Chicken Breast is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook boiled chicken breast using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Boiled Chicken Breast:

1. Prepare For the salted chicken style marinade (See Recipe ID: 1361151)
2. Prepare 2 Chicken breasts
3. Take 1 tbsp Sake
4. Make ready 1 tsp Sugar
5. Make ready 1/4 tsp Salt
6. Prepare For the sauce
7. Prepare 50 ml Water
8. Prepare 100 ml Vinegar
9. Prepare 2 tbsp Soy sauce
10. Prepare 1 1/2 tbsp Mentsuyu (3x concentrate)
11. Take 3 tbsp Sugar
12. Prepare 1/2 tsp Grated ginger
13. Make ready 1/4 tsp Grated garlic
14. Get Sweet vinegar sauce
15. Prepare 1 Katakuriko slurry

Place your chicken breasts in a large pot with a tight-fitting lid and add enough liquid to cover the chicken. Instructions: Place the chicken in a large pot, along with the onions, carrots, celery, and peppercorns. Add water or broth to cover. Cover the pot and bring to a boil.

Instructions to make Boiled Chicken Breast:

1. How to make the marinade: Put the chicken breasts into a pot and add in the sake, sugar, and salt and let it marinade. Place the chicken breasts skin side down.
2. Add in the simmering ingredients and cover with a lid.
3. Simmer on medium heat for 6 minutes. Then remove the lid, flip the chicken breasts over and simmer for another 5 minutes.
4. Flip the breasts again, cover with the lid again, and then simmer for 2 more minutes. Kill the heat and let it sit.
5. Take out the breasts, and cut them into your desired thickness. If you cut it thinly, they will be quite tender.
6. Bring the leftover sauce to a boil in the pot and add in the katakuriko slurry. Cook it down till it thickens, and then chill it.
7. Take the chicken you cut up in Step 5, divide it into bento sized portions, place it on some plastic wrap, and then coat with the sweet vinegar sauce.
8. Tightly close the plastic wrap and place it into a freezer bag and then place it in the freezer on its side. You can stand the bag up once it's frozen.
9. You can use a heatproof container instead if you would like. Add in 1 portion and heat it up when you need it. This is easy.
10. If you're going to be putting this in a bento, thaw it in the microwave and then heat it up, and put it in!
11. The parts that overlap have the most difficulty in heating up when re-heating it, so simply just move it around so that it can heat up evenly.
12. If there isn't enough sauce to coat the whole breast, simply lay it flat when you freeze it and then it will be easier to heat up.

Add water or broth to cover. Cover the pot and bring to a boil. Reduce heat to a gentle boil. Pour broth over chicken to cover and season generously with salt and pepper. Bring to a boil, then cover and reduce heat to medium.

So that is going to wrap this up with this special food boiled chicken breast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!