Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, super quick chicken & tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Super Quick Chicken & Tomatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Super Quick Chicken & Tomatoes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have super quick chicken & tomatoes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Super Quick Chicken & Tomatoes:
- Get 200 grams Chicken breast
- Take 1 medium Onion
- Make ready 2 Eggplant - small Japanese type
- Get 1 Green pepper
- Make ready 1 as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi)
- Make ready 1 as much (to taste) Frozen okra (or frozen vegetable mix)
- Make ready 5 clove Garlic
- Get 1 can Canned tomatoes
- Prepare 30 grams Butter
- Get 2 Melting sliced cheese
- Get 2 tbsp Powdered bouillon
- Get 1 dash Sake, Salt, Pepper, Soy sauce
- Take 1 as much (to taste) Ketchup, powdered konbu dashi stock
Sometimes you just can't wait to eat! When speed is what you need, reach for these crazy-quick chicken recipes. Broiled Chicken & Artichokes My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. Our chicken tray bake with mozzarella, sun-dried tomatoes and pesto makes a quick and easy midweek meal that's easily doubled or halved.
Steps to make Super Quick Chicken & Tomatoes:
- Cut vegetables into bite sizes. Cut the chicken into cubes. Sprinkle on salt, pepper and sake.
- Add 1 tablespoon of olive oil in a wok, and fry the finely chopped garlic over low heat. Be sure not to burn it.
- Add the chicken, veggies and mushrooms. Stir-fry well and season. When cooked through, add the canned tomatoes and 1 cup of water. Bring to a boil.
- Adjust the taste with butter, seasonings and cheese. Mix it and it's done.
- I use chopped garlic by Momoya to make it easier.
- Frozen sliced okra and frozen vegetable mix are useful for various dishes.
- Use plenty of bouillon. Add soy sauce for a hidden flavor. Powdered kombu dashi stock goes well with western dishes. To make the taste richer, add butter and cheese.
- If you like lighter taste, add a lot of balsamic vinegar and olive oil instead of butter and cheese. It will be completely different.
Broiled Chicken & Artichokes My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. Our chicken tray bake with mozzarella, sun-dried tomatoes and pesto makes a quick and easy midweek meal that's easily doubled or halved. Katsu is a firm favourite for anyone. Win the race against the dinner clock with these super-quick and easy chicken recipes. View Recipe this link opens in a new tab.
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