Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pav bhaji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pav bhaji is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pav bhaji is something which I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Season with pav bhaji masala. Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter. Serve garnished with chopped onion, green chile and cilantro.

To get started with this recipe, we must prepare a few ingredients. You can have pav bhaji using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Make ready 4 Pav
2. Make ready As required Butter
3. Take As per taste Salt
4. Take 2 tsp Pav bhaji masala
5. Get 2 tsp Red chilli powder
6. Make ready 1 cup Grated cauliflower- small
7. Get 1 shimla mirch
8. Make ready 2 tsp ginger garlic paste
9. Take 1 Chopped onion
10. Take 1 cup Grated pumpkin
11. Make ready 1/2 lemon juice
12. Make ready 4 tsp Ghee
13. Take 2 glasses Water
14. Prepare 2 tomatoes chopped

Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls.

Instructions to make Pav bhaji:

1. First of all, take a wok, add ghee then add grated cauliflower, cook it till it becomes red, then add ginger garlic paste, saute it
2. Then add chopped tomatoes and pumpkin, then add all dry masalas, then add water and butter, lemon juice.
3. Take tawa add butter and put on pav on it, cook it from both sides and serve to with onion chopped.

Put the butter into a wide-bottomed, lidded frying pan. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Pav Bhaji Recipe - About Pav Bhaji Recipe

So that is going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!