Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach potage soup with boiled chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Potage Soup with Boiled Chicken Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach Potage Soup with Boiled Chicken Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Our Vegan Wines Are Made with the Finest Grapes, Sourced from Australia's Best Regions. We're Proud to Be One of Australia's Best Independent Wineries. Spinach Potage Soup with Boiled Chicken Soup. Add the potatoes, then strain the reserved cooking liquid into the pot.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach potage soup with boiled chicken soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Potage Soup with Boiled Chicken Soup:

1. Take 1 whole Spinach
2. Prepare 1 Potato
3. Make ready 1/2 Onion
4. Prepare 1 Butter
5. Make ready 1 cup Boiled chicken soup (refer to
6. Take 1 Bay leaf
7. Prepare 100 ml Heavy cream
8. Prepare 200 ml Soy milk
9. Get 1 Salt
10. Take 1/2 tbsp White soy sauce
11. Get 3 Croutons (optional)
12. Get 1 pinch Black pepper

Every person has heard the phrase "an apple a day will keep the doctor away", nevertheless the question is, is this actually a true statement. This is something which many people live by. Before you jump to Spinach Potage Soup with Boiled Chicken Soup recipe, you may want to read this short interesting Healthy Tips. Here is how you achieve it.

Instructions to make Spinach Potage Soup with Boiled Chicken Soup:

1. You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat - (see recipe)
2. Julienne the onion, and roughly chop the spinach. Remove any sprouts from the potato and chop into bite-sized pieces. If the spinach is in season, you won't need any parboiling.
3. Melt the butter in a heated pot. Sauté the onion until soft. Add the spinach and sauté to mix.
4. Add the potato into the pot. Mix everything together lightly, then pour in enough chicken soup to cover all the ingredients. Add the bay leaf. When it boils, cover the pan to simmer over low heat for 30 minutes.
5. When the potato is soft enough so that a skewer goes through, take out the bay leaf. Blend everything in a blender. Simmer again for 20 minutes over low heat, and skim off any scum.
6. Add heavy cream and soy milk into the mixture from Step 5. Season with shiro-shoyu (white soy sauce) and salt. Dish it up, and serve with croutons, black pepper, and heavy cream (unlisted) to finish.

Before you jump to Spinach Potage Soup with Boiled Chicken Soup recipe, you may want to read this short interesting Healthy Tips. Here is how you achieve it. Great recipe for Spinach Potage Soup with Boiled Chicken Soup. I've been thinking that using boiled chicken soup instead of soup stockcubes must give out really good umami-rich flavor. I made this soup as an experiment. -You won't need any soup stock cubes since you're using the leftover soup.

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