Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pav bhaji is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have pav bhaji using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Get 250 gm onion
2. Make ready 300 gm tomato
3. Prepare 2 green chilli
4. Take 250 gm capsicum
5. Get 250 gm peas
6. Prepare 300 gm potato
7. Take 2 spoon pav bhaji masala
8. Make ready to taste Salt and red chilli
9. Prepare pinch food color
10. Prepare 1/2 tsp Turmeric powder
11. Take 3 tsp butter

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Steps to make Pav bhaji:

1. Firstly finally chopped all vagetables.then add oil in cooker and put peas,potato and tomato and whistle it.
2. Then add oil in kadai,in this add capsicum and onion,add salt,chilli and pavbhaji masala and make it till soft.
3. Then mix both the vagetales and mash with mesher and add food color then soak all water and mash.
4. Then take pav and put on tawa and use butter for a sake.
5. Then serve it with pav.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together.

So that is going to wrap this up with this special food pav bhaji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!