Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pav bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Find Great Deals from the Top Retailers. Season with salt, and stir in lemon juice. Toast the dinner rolls, and spread lightly with butter.

Pav Bhaji is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pav Bhaji is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pav bhaji using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:

1. Take For Bhaji
2. Get 2-3 large Potatoes
3. Make ready 1 Brinjal (bhatra wala)
4. Prepare 1 cup Cauliflower Florets
5. Make ready 1 cup French Beans (chopped)
6. Take 1 cup Carrots (chopped)
7. Prepare For Tempering
8. Take 1 1/2 cup Onion (finely chopped)
9. Make ready 2-3 Tomatoes (finely chopped)
10. Take 4 Green Chillies (finely chopped)
11. Take 1 cup Green Peas
12. Make ready 1 tsp Ginger-Garlic Paste
13. Prepare 2 tsp finely chopped coriander leaves
14. Get 1 tsp Turmeric Powder
15. Take 1.5 tsp Red Chilli Powder
16. Get 1/2 tsp Coriander Powder
17. Get 1 tsp Garam Masala Powder
18. Make ready 3-4 tsp Pav Bhaji Masala Powder
19. Take 1 tsp Cumin Seeds
20. Get 3-4 tbsp Oil
21. Take to taste Salt
22. Make ready Paav
23. Get 2 packets Paav
24. Prepare 2 Tsp Butter

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan.

Instructions to make Pav Bhaji:

1. In a cooker, boil all the vegetables together. Peel potatoes and brinjal, before putting them inside a cooker. Add a glass of water, salt and a pinch of turmeric.
2. In a pan or kadhai, put some oil and let it heat. Add cumin seeds, when it starts crackling, add chopped onion and saute it for a minute then add ginger garlic paste, saute it again and add green peas. Cook it until onion changes to light golden colour.
3. Now, add chopped tomatoes and a pinch of salt and cook until tomatoes become mushy.
4. When it leaves oil, add turmeric powder, red chilli powder, garam masala powder, coriander powder and paav bhaji masala. Mix it well and pour some water to avoid over cooking of mixture.
5. Now, add boiled vegetables and try to mix it well and mash it altogether. Add water and salt if required. Cover & cook for 6-7 minutes more on low to medium flame.
6. On another pan or tawa, apply some good butter on paav and cook on both the sides till it become crunchy and golden brown in colour.
7. Sprinkle chopped coriander leaves over the bhaji and serve hot with Paav and chopped onion, lemon and chutney.

Drain, mash, then set to one side. Put the butter into a wide-bottomed, lidded frying pan. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole.

So that’s going to wrap it up for this special food pav bhaji recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!