Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pav bhaji. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Pav bhaji is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pav bhaji is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pav bhaji using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Get 1 chopped bottle gourd
2. Make ready 4 potatoes
3. Get Some peas(optional)
4. Make ready 3 grind onions(finely chopped)
5. Take 3 grind tomatoes(finely chopped)
6. Get As per taste Salt
7. Get 2 tbsp pav bhaji masala
8. Prepare 1/2 Tbsp red chilli powder
9. Take 1 tsp Coriander powder
10. Make ready 1 chopped carrot
11. Prepare 1/4 tbsp turmeric powder
12. Get 1 tbsp ginger garlic paste

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

Instructions to make Pav bhaji:

1. First boil potato,carrot,peas and bottle gourd by adding some water and salt and mash it well.
   1. Now heat oil in pan and cook onions and tomatoes paste well by adding all spices.
2. Cook it well till colour changes.
3. Now add all boiled vegetables in it and cook it for 10 minutes. Our bhaji is ready and then roast pav on tawa,our pav bhaji is ready to serve.

Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole. Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

So that is going to wrap it up for this special food pav bhaji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!