Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pav bhaji with paneer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pav bhaji with paneer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pav bhaji with paneer is something that I have loved my entire life. They are fine and they look fantastic.

eBay Is Here For You with Money Back Guarantee and Easy Return. Making paneer pav bhaji recipe: Heat the butter in pan on medium heat. Then add garlic paste and cook for a minute. Cook till onions are light brown in color.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji with paneer using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji with paneer:

1. Make ready 4 Potatoes boiled and mashed
2. Prepare 1 capsicum chopped diced
3. Make ready 2 Tomatoes
4. Take 2 Onion
5. Get 100 gm Paneer
6. Make ready 1 tsp Green chilli
7. Take 5 teaspoon Pav bhaji masala
8. Get 1 tablespoon Ginger -garlic paste
9. Make ready 1/2 teaspoon Coriander powder
10. Get 1 teaspoon Red chillli powder
11. Take to taste Salt
12. Prepare 1/2 tsp turmeric powder / haldi
13. Take Salads topings
14. Get 1 Onion finely chopped
15. Make ready 1 Lemon cut into pieces
16. Take 1 1/2 tsp Coriander leaves for garnishing
17. Take Pav ladi
18. Prepare 10-12 pieces Pav ladi
19. Take 20 gm Buttter

Paneer Pav bhaji recipe, pav bhaji with paneer , a popular mumbai street food recipe with step by step pictures and video. Pav bhaji is one of our most favorite dish. I have given paneer pav bhaji recipe to a popular Indian magazine long back. It was a super hit with the addition of paneer in it.

Steps to make Pav bhaji with paneer:

1. Firstly, heat a wok or kadhai then pour in 5tbsp of oil and let heat up
2. When heated well, put in chopped chillies and chopped onions and ginger garlic paste to it,and cover the wok.
3. Side by side boill vegies like capsicum, and cauliflower, until 8 mins, and strain and keep.
4. After 3-4 mins when the onions turn white, put on the chopped tomatoes, and cover the lid again for anothe 3mins.
5. Open the lid, and put in the spices, first red chilli powder, little turmeric, coriander powder and pav haji masala, and salt according to taste
6. Mix the spices wlth a spatula and put in the cooked veggies, and again stir in, the mashed potatoes
7. Now add the glass of water
8. When the mixture starts to bo and bubble,then add the fine cubes of paneer, or when the mixture is completely cooked
9. After mixing well switch off the flame.chopped coriander on the dish for garnishing.
10. Now you can take chopped onions to use for topings,cut lemons into 4 pieces
11. For frying the bav, take a pan, heat it well, add ghee or butter and place 2 half cut pavs on the pan and let it sizzle on all sides, add butter as required,and remove from flame,heat others in similar fashion.
12. Pav bhaji is best served hot, and alonngs side chopped onions and a piece of lemon.

I have given paneer pav bhaji recipe to a popular Indian magazine long back. It was a super hit with the addition of paneer in it. The Paneer Pav Bhaji is a delectable one pot dish that you can have for a quick weeknight dinner. The addition of paneer in the Pav Bhaji along with lots of vegetables all cooked into a pressure cooker, makes this Pav bhaji one pot, easy to cook and wholesome. You can add any vegetables of your choice to make the bhajji.

So that is going to wrap this up for this exceptional food pav bhaji with paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!