Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, patrick’s leftover fried chicken salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Patrick’s Leftover Fried Chicken Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Patrick’s Leftover Fried Chicken Salad is something which I’ve loved my entire life.

Browse The Menu & Order Your Favourites with Menulog. Your Favourite Local Restaurants Delivered What can't fried chicken do? A chicken salad recipe to jazz up your weekday lunch menu. Great recipe for Patrick's Leftover Fried Chicken Salad.

To get started with this recipe, we must prepare a few ingredients. You can cook patrick’s leftover fried chicken salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Patrick’s Leftover Fried Chicken Salad:

1. Take boiled red potatoes (quartered)
2. Take celery
3. Make ready fried chicken - picked off the bone
4. Make ready blue cheese/feta cheese
5. Get dill/parsley (chopped)
6. Prepare whole grain mustard
7. Get hot sauce to taste
8. Make ready salt & pepper to taste
9. Make ready mayonnaise
10. Take greek yogurt

Fried chicken is one of the tastiest things in the world and therefore this makes leftover fried chicken the tastiest chicken to make chicken salad with. Dressed with a creamy and tangy marriage of greek yogurt, mayonnaise, mustard, and hot sauce, and studded with potato chunks and. Patrick's Leftover Fried Chicken Salad Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, patrick's leftover fried chicken salad.

Steps to make Patrick’s Leftover Fried Chicken Salad:

1. Remove the chicken from the bone and place into a large mixing bowl. Add chopped celery, chopped herbs, and cheese to the bowl.
2. Wash and quarter your red potatoes. Boil in salted water until a fork will easily pierce the potato. Remove from the stove and drain. Allow to come to a room temperature and then add to the mixing bowl.
3. Add a tablespoon or more of whole grain mustard and salt & pepper.
4. Now comes the saucing. Add equal amounts of mayonnaise and greek yogurt to the bowl. Mix. You want the components to all be covered but not drowning in white. I recommend adding half of what you think you will use and then adding more mayo if you'd like a creamier chicken salad or more greek yogurt if you’d like a little more tang.
5. The next step up to you! Enjoy this chicken salad in a sandwich or wrap, put a scoop on your salad, or if you’re like me crunch up some potato chips and sprinkle them on top of a heaping bowl and lunch/dinner/snack is served!
6. Either mayo or greek yogurt can be used, I like the combination but if one tickles your fancy go with it. The only hard and fast rule of chicken salad is NO MIRACLE WHIP. That’s all.
7. Proportions, proportions, proportions. I play with the proportions and ratios of this salad all the time, but as I said above it really does depend on how much fried chicken I have leftover. I typically make large batches of chicken salad and have it throughout the week for lunch/dinner/snacks.
8. I pick the fried chicken off the bone over the mixing bowl so that all the crunchy bits of breading fall in and I have more crunch in my salad!

Patrick's Leftover Fried Chicken Salad Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, patrick's leftover fried chicken salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

So that is going to wrap it up with this exceptional food patrick’s leftover fried chicken salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!