Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Pav bhaji is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pav bhaji is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pav bhaji using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji:

1. Make ready 5-6 Potatoes boiled
2. Prepare 1 Capsicum
3. Get 1 handful Peas -
4. Get 3-4 Cauliflower florets
5. Take 3-4 Onions-finely chopped
6. Take 4-5 Tomatoes puréed-
7. Get 2-3 tsp Ginger garlic paste-
8. Make ready as per taste Salt-
9. Take 2tsp Red chilli powder-
10. Take 1tsp Garam masala-
11. Make ready 2 tsp Coriander powder
12. Get 2-3 tsp Pav bhaji masala-
13. Prepare as needed Fresh coriander leaves- to garnish
14. Take 2-3 Lemons-
15. Take 2 Finely chopped onions-
16. Take 1 pack Pav buns
17. Make ready 100 gms Butter
18. Prepare 3-4 tbsp Oil-

A delicious and wholesome mix of veggies like potatoes, tomatoes, cauliflower, green peas and capsicum cooked with onions, ginger and garlic, mashed on a griddle and seasoned with pav bhaji masala and butter. Serve hot with pav toasted in more butter! Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine.

Instructions to make Pav bhaji:

1. Boil and mashed potatoes.
2. Roughly chop the veggies, boil them and mash them.
3. Heata pan put oil, half of butter,chopped onions and fry till golden brown, add ginger garlic paste and further cook for few minutes.
4. Add above-mentioned spices and mix well,
5. Add mashed potatoes and mashed vegetables, mix well add water as required, cover with lid and cook for 10 minutes.
6. Mash the cooked bhaji with a masher and cook till the pan leaves oil.
7. Heat a tawa. Cut the pav in the centre and put butter on tawa, sprinkle red chilli powder and toast the pav.
8. Transfer the hot bhaji in a serving bowl. Garnish with fresh coriander leaves top up with finely chopped onions.serve with buns.

Homemade Pav Bhaji Masala Powder Recipe below. Transfer the cooled spices to a blender jar and grind it until fine. Pav bhaji fondue - Some restaurants have this fancy concept of serving the bhaji in a fondue bowl with the rolls. Kolhapuri pav bhaji - This is a really spicy and hot pav bhaji recipe made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala). Khada pav bhaji - In this pav bhaji recipe variation, the vegetables are not mashed but kept chunky and whole.

So that is going to wrap this up with this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!