Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, casserole chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Casserole chicken biryani is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Casserole chicken biryani is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have casserole chicken biryani using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Casserole chicken biryani:

1. Prepare 2 cups basmati rice (soaked in water)
2. Take 1 bowl chopped onion birista
3. Take Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
4. Get 5 boiled eggs
5. Get 3 potatoes (cut in halves)
6. Make ready 1 pack biryani masala
7. Make ready 2 large tbsp ginger-garlic paste
8. Make ready 1 tbsp red chilli powder
9. Get 2 large tbsp plain yoghurt
10. Get 200 gm chicken
11. Make ready 2-3 drops kewra water
12. Get 2-3 drops rose water
13. Take Pinch saffron in milk
14. Prepare 3-4 stick coriander leaf
15. Take 1 sheet aluminium foil

The biryani bake can be cooked from frozen but the cauliflower will become quite soft. Add the chicken and brown well all over. Remove from the pan and set aside. In your heavy bottomed casserole dish (hob proof) put your olive oil and turn on the heat to medium.

Instructions to make Casserole chicken biryani:

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
2. Fry the onion/potatoes deep in hot oil and keep aside
3. Boil the rice with salt and some cardamoms until its cooked 90percent
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil

Remove from the pan and set aside. In your heavy bottomed casserole dish (hob proof) put your olive oil and turn on the heat to medium. Put the yogurt, ginger, garlic, garam masala, curry paste, and salt in a non metallic bowl and mix well. Heat a casserole dish, large enough to hold the chicken and rice together, over a medium heat and add the ghee or butter. Remove from the heat and stir in the chicken stock.

So that is going to wrap it up with this special food casserole chicken biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!